Got a frozen turkey to day at the supermarket...59cents a pound.
"Basted"..... Which is a new one to me...suppose it's brined , injected or both?
Maybe all this bad boy needs is a little S&P before I chuck it into the WSM ...
Anyhow , I'm looking forward to some nice smoked turkey in the days ahead.
Yup, pre brined! Season and smoke and guaranteed to be juicy!
Typically a self basting turkey is enhanced (brined). Read the small print to find out.
The "Young" Turkey as they call it will also be a more tender product.
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