11-18-2012 09:26 AM
Best way to reheat (smoke?) a spiral ham.
I usually just heat in the oven as per directions then coat with the glaze thats included. Anyone ever smoke a spiral ham? I have a kamado cooker so I was thinking about using that this time. I don't want to ruin it though. Any suggestions?
11-18-2012 10:05 AM
I put it sideways in a half pan, brush on a glaze and smoke away. Takes a couple hours depending on your temps. Remove and eat at 140. Will be juicy as heck and delish.:thumb:
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