Fire bricks for bread baking instead of pizza stone
My wife who is a wonderful bread baker is out of town and I am considering surprising her by baking bread on my Performer for when she comes back. Question Ė can I use fire bricks in place of a pizza stone? I plan on following John SetzlerísMan-Cave recipe and using parchment paper under it. I have a pizza stone that I am really trying not to use on the grill since my wife uses it for her bread baking and I donít want the surprise to be too big when she comes back if you know what I mean. :doh:
11-18-2012 08:28 AM
I'd say go for it. Especially using firebricks. You should be fine.
11-18-2012 09:03 AM
Or head down to walmart and get a cheap stone for the grill, or an unglazed tile.
11-18-2012 11:03 AM
Yes you can. Pizza ovens are made with fire bricks and are cooked directly over the bricks.
11-18-2012 11:14 AM
I have been using them lately and they work BUT,they take a long time to heat up.
11-18-2012 05:43 PM
Thanks for all the input. Based on the comments and some of the other reading I have done, I decided to punt. Went online and found a round 14 3/4 inch one at Bed, Bath, and Beyond for $14.99, ordered it and just picked it up about an hour ago. I am going to set it on top of the fire bricks and give it a go.
11-18-2012 06:32 PM
Let us know how it comes out. :grin:
11-18-2012 06:38 PM
Good luck I got one from bed bath and beyond, it lasted 2 cooks. Eventually got a primo pizza stone. But worth the learning
11-18-2012 07:16 PM
The trick with the cheap stones is to put them on the grill when it is cool and let them heat up with the grill. If you put a cold stone on a hot grill it is asking it to crack.
Bread was not what I would call a great success, but it certainly was not an epic failure either. I actually ended up doing it on two separate grills. My Performer would not hold a high enough temperature so after 30 minutes of temps that would not go above 325, I moved the pizza stone with bread over to my Summit gasser to finish it. Fortunately, I had additional firebricks that I could allow some to preheat while the Summit was coming up to temp. Had a little burning on the crust, but the bread itself turned out OK. My wife was definitely surprised when she came home tonight and we had it for supper. BTW = don’t plan on seeing me opening a bakery anytime soon.
Here was my initial set up on the Performer with fire bricks under the pizza stone. I also had two small water pans under the grate to provide moisture. http://i86.photobucket.com/albums/k1...d/IMAG0880.jpg