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-   -   Nailed it! Spare Ribs Pron (http://www.bbq-brethren.com/forum/showthread.php?t=147972)

Panthers65 11-17-2012 08:43 PM

Nailed it! Spare Ribs Pron
 
Not on purpose or for any particular reason, but did this in my drum this afternoon.

Started the drum at 250*
Put the ribs on and ran them at 250* for an hour
Then 275* for an hour
Then 300* for just under two hours

I had no plan for this, was suppose to have some guests coming over, ended up running some errands later instead, which is the cause of the changing temperatures. Had nothing to do with the ribs themselves, other than wanting them to get done before we left. Like they say, even a blind squirrel finds an acorn every now and then.

Easily my best rack yet. Great smoke ring (I"m guess from the "low" starting point) and lots of pig honey at the end (can't really see it, these pics are an hour and a half off the smoker)

http://img.photobucket.com/albums/v2...117_211951.jpg

http://img.photobucket.com/albums/v2...117_212155.jpg

http://img.photobucket.com/albums/v2...117_212454.jpg

Swamp Donkeyz BBQ 11-17-2012 08:59 PM

Looking good!


Sent from my iPhone using Tapatalk

El Ropo 11-17-2012 09:08 PM

Nicely done. Who says you need to keep a steady temp for good results?

DMSinTexas 11-17-2012 09:11 PM

Congrats on a great cook! Now you just have to do it every time!

cameraman 11-17-2012 09:21 PM

Boom!

mbshop 11-17-2012 09:41 PM

looks like you got it !

buccaneer 11-17-2012 09:43 PM

Rising cooking temps work for me too!
:thumb:

Sammy_Shuford 11-17-2012 09:49 PM

good looking ribs!

SmokinAussie 11-17-2012 11:49 PM

Sure does look like you nailed it!

Often it does work out like that... no expectations and taking it easy... and BAM, you turn out a winner!

Cheers!

Bill

Toast 11-17-2012 11:54 PM

Mighty Fine!

BobM 11-18-2012 06:30 AM

Great looking ribs!

Pitmaster T 11-18-2012 06:36 AM

You are welcome. Cooking ribs this way is like when you have been tagging some girl for a while, never able to quite ring her bell, and she is about to dump you too --- then figure out by accident, all you had to do was fish hook her.

harris92 11-18-2012 07:17 AM

You did nail it. Great job!

Rich Parker 11-18-2012 07:25 AM

You don't need consistent temp just good skills, and you obviously have the skills. :thumb:

Bludawg 11-18-2012 09:09 AM

Those Pig Pops need to come with a warning because I am sure I would hurt my self with them.


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