The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Thanksgiving Pop Overs (http://www.bbq-brethren.com/forum/showthread.php?t=147953)

Boshizzle 11-17-2012 02:58 PM

Thanksgiving Pop Overs
 
I wanted to cook something a little different this year for Thanksgiving so I decided I would try my hand at pop overs. I picked up a pop over pan and cooked these up as a trial batch. Here is the recipe.

1 cup AP flour
3 eggs
3/4 tsp salt
1 TBS black pepper
3/4" cheese cubes added to the batter after pouring it in the PO pan
1 cup whole milk, warmed
pre-heated, greased popover pan

Mix all ingredients together to a pancake batter consistency. Pour into the pop over pan and add the cheese cubes. Bake at 375* about 1 hour or until done

These turned out good, but I think they can be improved. Next time perhaps a little more salt and a mild cheddar with a little roasted garlic.

http://www.bbq-brethren.com/forum/pi...pictureid=6725

http://www.bbq-brethren.com/forum/pi...pictureid=6724

http://www.bbq-brethren.com/forum/pi...pictureid=6723

Teleking 11-17-2012 03:17 PM

Make sure everything is room temp and mix in blender for 20 to 30 seconds.

neuyawk 11-17-2012 04:21 PM

Damn.....

Yeah you can't serve those. I'll be over in a bit with some butter to take them off your hands. :hungry:

tish 11-17-2012 04:23 PM

They look incredible, Joe. I'm saving the recipe. Thanks! :thumb: BTW... you've got "3 eggs" listed twice there. Thanks, again. :wink:

J'ville Grill 11-17-2012 06:18 PM

They look great. Pop overs go well with a rib roast.

MisterChrister 11-17-2012 06:39 PM

Dood :shock:

bluetang 11-17-2012 08:26 PM

Oh my goodness! I want that, WANT THAT!

Crazy Harry 11-17-2012 08:31 PM

looks good

Daggs 11-17-2012 08:47 PM

Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

PigBeter 11-17-2012 09:13 PM

Quote:

Originally Posted by Daggs (Post 2274370)
Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

Yeah, I've never even heard of a pop-over, but those do look really tasty!!!

code3rrt 11-18-2012 08:57 AM

With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect!

Phubar 11-18-2012 10:22 AM

Only thing that's missing is a good beer!

chicagokp 11-18-2012 02:36 PM

Looks great!

Boshizzle 11-18-2012 06:27 PM

Quote:

Originally Posted by Daggs (Post 2274370)
Looks fantastic! What the heck is a pop over pan? Pardon my ignorance

It's a pan made just for cooking popovers.

http://www.webstaurantstore.com/6-cu...opover-pan.jpg

Boshizzle 11-18-2012 06:28 PM

Quote:

Originally Posted by code3rrt (Post 2274637)
With the exception of the cheese, they look and sound alot like yorkshire pudding. They look like they came out about perfect!

Yep, cooking process is similar but much easier to cook, IMO.


All times are GMT -5. The time now is 01:30 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.