The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   I still burn meat every now and again! (http://www.bbq-brethren.com/forum/showthread.php?t=147941)

TIMMAY 11-17-2012 11:58 AM

I still burn meat every now and again!
 
Lately I have not had the time or the money to really flex on the kettle. However, enough is enough. Got an 8# butt on the kettle right now. Injected with apple juice, cider vinegar, and a splash of creole butter. First time injecting anything but yardbird so we shall see. Rubbed with Punch ya Daddy Cajun rub.

I had a craving for PP sammies with slaw so the KFC clone recipe is in the fridge too. Gee, mebbbe I could make some epic beans??? Still have time to go to the store and buy some stuff... Maybe?

IamMadMan 11-17-2012 03:27 PM

Sounds like a great plan....

colonel00 11-17-2012 03:33 PM

Is it done yet?

TIMMAY 11-17-2012 09:07 PM

It's done. KFC clone slaw came out alright, but I really needed to chop the veggies up more. A little too rustic. On the flip side this butt was my best tasting shoulder to date. Huge roasty pork flavor, light smoke, not too sweet, not overspiced from the rub. I got only one bite with the butter flavor. Now I need to do a SxS cook to see if the injection is what did it. I even froze the pan juice sans fat for a rainy day.

http://i32.photobucket.com/albums/d4...1/PPsammie.jpg


All times are GMT -5. The time now is 09:52 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.