|
Dueling UDS's! Turkey vs Butts
A beautiful day for smoking. Doing my Turkey early this year as we are going out of town. Did Patio's brine for about 2 days and smoking at about 275-300 using cherry wood. Just some EVOO on the skin and no rubs as I'm going to carve and discard the skin. The butts are cooking at about 280ish with pecan wood. More pics to follow.
http://sphotos-b.xx.fbcdn.net/hphoto...02683463_n.jpg http://sphotos-a.xx.fbcdn.net/hphoto...57598550_n.jpg http://sphotos-a.xx.fbcdn.net/hphoto...06293556_n.jpg |
Looks great!:thumb:
|
Gooooooooo broncos!!!!!!!
|
Quote:
|
Turkey turned out awesome. Thanks Patio for the brine; really really good. I wrapped the butts and put them in the over to finish off. Pics to follow.
http://sphotos-a.xx.fbcdn.net/hphoto...43646535_n.jpg http://sphotos-a.xx.fbcdn.net/hphoto...54549480_n.jpg http://sphotos-b.xx.fbcdn.net/hphoto...09862243_n.jpg sorry for the crap itouch pics lol |
Sorry but the butts when that duel every time! Go pig!!
|
| All times are GMT -5. The time now is 02:15 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.