Going to smoke my first bird for Thanksgiving. I noticed my local Trader Joe's sells turkeys that are already brined. Any good? Any disadvantages?
|All times are GMT -5. The time now is 08:33 AM.|
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.