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-   -   To Brine or not to Brine (http://www.bbq-brethren.com/forum/showthread.php?t=147897)

accuseal 11-16-2012 02:42 PM

To Brine or not to Brine
 
Interesting perspective. Article proposes "dry brining" as the way to go

http://localfoods.about.com/od/poult...-Brine.htm?p=1

The_Kapn 11-16-2012 02:46 PM

Multitude of articles on the WWW!

I believe everything I read on the Internet 8)

TIM

bbqbrad 11-16-2012 07:40 PM

Brine. 'nuff said.

Bludawg 11-16-2012 10:21 PM

When I brine I dry brine lots easier and mo betta.

Boshizzle 11-16-2012 10:31 PM

Brining in a salty liquid is a great way to maintain moisture in a bird if you don't know how to cook it.

JS-TX 11-16-2012 10:54 PM

I see brining as more of a way to drive some flavor into the bird.

Boshizzle 11-16-2012 11:13 PM

http://www.bbq-brethren.com/forum/pi...pictureid=6303


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