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mmmm pork on da bone!!
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Holy PORK!!!!
That sure is some good eats! It just amazes me what you can do on a WGA Phube! Cheers! Bill |
Phu, You need to do a WGA tutorial/cookbook! Great meal. How long did it take?
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It took about 3 hours with almost all the vents open...I wanted cracklin like skin but that failed.
Maybe better luck next time. |
Thay looks great, thanks for the pics!
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Looks pretty tasty Phu!
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That looks awesome....I do love how the Germans get their skin crackling but they roast them on spits
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That looks great Phu! I second the cookbook idea, you'll be rich I say. You need a catchy name though maybe Dr. Phubarbque's WGA magic or something. :thumbup:
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Another Pharking awesome post Phu!
Are you using different briqs? Those look bigger than the ones I'm used to seeing - those are coco briqs, right? |
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Good eye Bro! These are also coco briqs but a different brand and are a bit bigger. *edit*...there are 2 layers of briqs stacked,about 12 cold briqs and 7 hot briqs. |
Haven't done hocks yet, but I'm gonna head to the butcher for some after this tasty pr0n! Thanks Phu!
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no matter, that looks just awesome.
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