-   Q-talk (
-   -   Smoked prime rib, crab stuffed mushrooms and scallops (

tatonka3a2 11-13-2012 09:43 PM

Smoked prime rib, crab stuffed mushrooms and scallops
Here is a past cook we did and thought I would share in case someone is looking to do a Prime Rib a little different.

Started with a 13lb boneless Rib-Eye Roast. Cut about 1/3 off for the prime rib - rest of it got packaged for the freezer for another occasion.

Here it is all pumped and rub down with a package from Curleys Sausage Kitchen.

Onto the Yoder at 170 for a couple of hours - smoking with hickory pellets.

Tried my hand at some crab stuffed mushrooms - cream cheese, minced garlic, crushed croutons, melted butter and seasonings. All mixed up and stuffed... Also had scallops on with butter, minced garlic and some cajun spice.

Removed the Prime Rib when it was reading about 115 - doing this because I am grilling the Prime Rib with the grill grates. Cut the roast into 5 thick steaks.

First side hitting the grates.....

Flippy flip....


PERFECT for us!!!!


cowgirl 11-13-2012 09:44 PM

Looks fantastic!

Toast 11-13-2012 09:45 PM

THAT! Looks done to Perfection Sir!

code3rrt 11-13-2012 09:49 PM

That would create nothin' but trouble for me..............I'd probably keep eatin' til I fell off my chair. Man that looks awesome!

Big George's BBQ 11-13-2012 09:50 PM

That looks perfect to me too

Phubar 11-14-2012 03:33 AM

Good eatin'!

buccaneer 11-14-2012 04:30 AM

Gorgeous work!

SmokinAussie 11-14-2012 06:34 AM


Sent from my XT910 using Tapatalk 2

Teamfour 11-14-2012 07:33 AM


Lion Bout The Q 11-14-2012 08:20 AM


Bonewagon 11-14-2012 10:41 AM

Wow that looks fantastic! :thumb:

MisterChrister 11-14-2012 10:55 AM

Wow, suddenly my cold lunch in the lunch pail is looking strangely depressing!

sparky' 11-14-2012 11:53 AM

really nice meal tanya. i really would like a plate. ya, know. if marty doesn't do dishes after being feed like that i will.

Panthers65 11-14-2012 11:55 AM

Looks awesome!

Did you take it straight from the smoke to the grill, or did you let it sit for a bit before?

willowrun 11-14-2012 11:58 AM

Oh I had to read this right before lunch. Now I'm droolin all over the keyboard.:grin:

All times are GMT -5. The time now is 04:09 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.