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-   -   A beef cheek relleno bake on the drum (http://www.bbq-brethren.com/forum/showthread.php?t=147745)

cowgirl 11-13-2012 08:01 PM

A beef cheek relleno bake on the drum
 
Took a shortcut, instead of dipping the stuffed chilies and frying them individually, I layered everything lasagna style.

Blistered, steamed, peeled and seeded some anahiems (my favorite).

http://i245.photobucket.com/albums/g...psc932c98c.jpg

layered them in the cast iron pot, topped with beef cheek meat that I cooked with onions, green, red and yellow peppers.

http://i245.photobucket.com/albums/g...ps58643b84.jpg

http://i245.photobucket.com/albums/g...psad687719.jpg

topped with asadero cheese and repeated the layers two more times.

http://i245.photobucket.com/albums/g...ps33fb237a.jpg

http://i245.photobucket.com/albums/g...ps2b27cb66.jpg

made my batter using 8 whipped egg whites, 8 yolks and 8 TBs of flour,
poured the batter over the top...sprinkled with dry rub.

http://i245.photobucket.com/albums/g...ps67bae4e1.jpg

Into the Big Poppa Smoker UDS at 325F.



http://i245.photobucket.com/albums/g...psdb31bb54.jpg

http://i245.photobucket.com/albums/g...ps2e18654d.jpg


Turned out pretty good! Really saved a lot of time making them this way too.

http://i245.photobucket.com/albums/g...ps24313000.jpg

http://i245.photobucket.com/albums/g...ps944c403f.jpg

Thanks for looking

martyleach 11-13-2012 08:11 PM

I knew as soon as I saw beef cheeks that it was Jeanie... That looks great! So, if you were to do that one again, would you change or add anything? Reason I ask is I've got about 8lbs of beef cheeks in the freezer....

Very nice post and I love your batter!

Toast 11-13-2012 08:11 PM

I am really glad you called that rig a drum smoker because it's the direct opposite of a UDS.

That cook looks Delicious!

cowgirl 11-13-2012 08:21 PM

Quote:

Originally Posted by martyleach (Post 2270786)
I knew as soon as I saw beef cheeks that it was Jeanie... That looks great! So, if you were to do that one again, would you change or add anything? Reason I ask is I've got about 8lbs of beef cheeks in the freezer....

Very nice post and I love your batter!

Thanks Marty! I do love beef cheeks. :-D
The batter doesn't have salt so the sauce is a must. (for my taste buds anyway) I think you could add salt to the batter but I haven't tried it.
Sounds like you have a good suppy of cheeks! Can't wait to see what you make. Thanks again..

Quote:

Originally Posted by Toast (Post 2270787)
I am really glad you called that rig a drum smoker because it's the direct opposite of a UDS.

That cook looks Delicious!

Thank you Toast! The drum is so shiny, I love it. :mrgreen:

fingerlickin' 11-13-2012 08:22 PM

That looks fantastic as usual Jeanie! Heck I think you could even consider that baked...hint, hint. :) :thumbup:

code3rrt 11-13-2012 08:22 PM

There is just no end to your creativity! That looks incredible, and chili rellenos is one of my favorites. Just may have to sleal yet another idea, LOL.

cowgirl 11-13-2012 08:27 PM

Quote:

Originally Posted by fingerlickin' (Post 2270796)
That looks fantastic as usual Jeanie! Heck I think you could even consider that baked...hint, hint. :) :thumbup:

Thanks Jason! :grin:

Quote:

Originally Posted by code3rrt (Post 2270798)
There is just no end to your creativity! That looks incredible, and chili rellenos is one of my favorites. Just may have to sleal yet another idea, LOL.

Code3, Thank you, you're welcome to it. lol I've gone from stuffing and frying them individually to casserole style... think I'm getting lazy! :mrgreen:

Skidder 11-13-2012 08:35 PM

Miss Jeanie that looks fantastic. Comfort food at it's best.

cowgirl 11-13-2012 08:45 PM

Thanks Bob! :grin:

Big George's BBQ 11-13-2012 08:55 PM

That looks perfect

Outnumbered 11-13-2012 09:34 PM

Awesome. I hope you entered that in the Get Baked Throwdown!

Phubar 11-14-2012 02:32 AM

Not jealous at all.......nope!

buccaneer 11-14-2012 03:29 AM

Ive never seen a cake that I wanted more!

Superb plate shot with that sauce and the gorgeous coloring of the baked, almost souffle like top Jeanie, that really is a cracker !
Fantastic shortcut too!

westy 11-14-2012 03:50 AM

That's genius. Looks delicious! You got some serious skills.

phil c 11-14-2012 05:40 AM

Thaat looks fantastic! I think i'm gonna try that for tailgating.


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