-   Q-talk (
-   -   Country style beef ribs (

Hambone1950 11-12-2012 10:11 PM

Country style beef ribs
Lately I seem to be seeing a lot of mention of " country style boneless beef ribs" . Now , I have to start by saying that I live in the 'burbs of Boston so maybe it's a regional thing...but I have never seen such a cut of beef in my neck of the woods.....ever.
And i can say that i've never even seen them advertised at the specialty meat shop ads that i regularly window shop....So..I know country style pork ribs are cut from a pork shoulder ,so how is the boneless beef rib created? Are we slicing up a chuck roast or something like that ?
If you have any good tips on cooking these , i hope youll share cuz these are right up my alley! I love me some bbq beef!

El Ropo 11-12-2012 11:31 PM

down here they slice up beef shoulders or chuck roasts into strips and call them country style ribs.

westy 11-13-2012 02:41 AM

Yup. Im going with chuck too.

daninnewjersey 11-13-2012 08:25 AM

One of the best vids I've seen on how to make them....super easy....

Hambone1950 11-13-2012 04:05 PM

Thanks , all. Very helpful. I think I'll buy a big ol chuck steak and make some of these very soon.

All times are GMT -5. The time now is 12:23 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.