The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Carving Knives (http://www.bbq-brethren.com/forum/showthread.php?t=147679)

tpenick 11-12-2012 05:38 PM

Carving Knives
 
I'm in the market for a good carving knife for all the goodies I pull off the smoker. Any suggestions?

samfsu 11-12-2012 06:13 PM

Victorinox 12" slicer. $40


5string 11-12-2012 06:20 PM

Yep, that one for sure and maybe a good Chef's knife.

samfsu 11-12-2012 06:29 PM

Virtorinox makes killer chef knives too. ;)

trufunk 11-12-2012 09:56 PM

Quote:

Originally Posted by samfsu (Post 2269864)

I have one and it is great. What do you use to store it?

westy 11-13-2012 02:00 AM

Me too. Victorinox 12 is a great knife. Ive found is a wall mount magnetic knife rack to be a great option for storage. Holds multiple knives of almost any length safely and securely.

Big George's BBQ 11-13-2012 09:42 AM

I like Victorionox. A Brethren- Slamdunkpro in Sales and Ventures sells one that is excellent also

bignburlyman 11-13-2012 10:07 AM

Quote:

Originally Posted by trufunk (Post 2270051)
I have one and it is great. What do you use to store it?


For my 14 inch slicing knife I have one similar to this:


http://ecx.images-amazon.com/images/I/51WSIaBBcVL.jpg
It just a plastic sleeve that your knife slides into.

For all my other shorter knives I use these:


http://ecx.images-amazon.com/images/...500_AA300_.jpg

They work great and have different sizes.

morgantm 11-13-2012 10:34 AM

Quote:

Originally Posted by bignburlyman (Post 2270272)
For my 14 inch slicing knife I have one similar to this:

Amazon.com: Messermeister Edge-Guard/Slicer, 14-Inch: Kitchen & Dining

http://ecx.images-amazon.com/images/I/51WSIaBBcVL.jpg
It just a plastic sleeve that your knife slides into.


They work great and have different sizes.

I use the same one, got it from Sur La Table for like 4 bucks. Works great

trufunk 11-13-2012 11:15 AM

Thanks Guys for the info.

samfsu 11-13-2012 01:29 PM

Quote:

Originally Posted by trufunk (Post 2270051)
I have one and it is great. What do you use to store it?

I have a wooden wustoff block that it fits in the top slot. :)

tpenick 11-13-2012 02:54 PM

I knew the Brethren would have some advice for me! Thanks!

retired trucker 11-13-2012 04:14 PM

Just don't get a serrated blade knife unless you want a throw-away. They are next to impossible to sharpen when they get dull. Not impossible, just that they require special equipment to sharpen correctly. YMMV

Swamp Donkeyz BBQ 11-13-2012 04:18 PM

Quote:

Originally Posted by samfsu (Post 2269864)

My FIL got me one for Christmas. I love it.


Sent from my iPhone using Tapatalk

buccaneer 11-13-2012 04:36 PM

http://www.japaneseknifedirect.com/HB-AKa.jpg

:becky:


All times are GMT -5. The time now is 04:13 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.