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-   -   Re-heating Brisket (http://www.bbq-brethren.com/forum/showthread.php?t=147675)

Ringburner 11-12-2012 04:16 PM

Re-heating Brisket
 
Hi All

I've got a big ass lump of brisket in the fridge and I'm wondering if I c an just chuck it back in the WSM to re-heat it?

Anyone tried this?

Swamp Donkeyz BBQ 11-12-2012 04:23 PM

If I did reheat it that way I would wrap it in foil and warm it at low temp.

Ringburner 11-12-2012 06:13 PM

Exactly what I had in mind.....

About 200ish till its hot I guess?

Sent from Galaxy S3

Toast 11-12-2012 06:41 PM

Going to add any liquid?

Outnumbered 11-12-2012 06:54 PM

I've done it in my smoker before. Lots of contests, as and excuse to drink really, we have a party on Friday night. We warm up all the meat from the last contest and eat that. Just have it in foil pans and put it on the smoker. Should be good to go.

Swamp Donkeyz BBQ 11-12-2012 07:00 PM

Quote:

Originally Posted by Ringburner (Post 2269863)
Exactly what I had in mind.....

About 200ish till its hot I guess?

Sent from Galaxy S3

200, no hotter than 250.


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Swamp Donkeyz BBQ 11-12-2012 07:02 PM

Also, I wouldn't heat it until
It's "hot". I'd run it up to around 160-175 internal. If you let it spend too much time on the heat it could still dry out, even in foil.


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MStoney72 11-12-2012 07:47 PM

If you have a cast iron pan, that's works great. Or what anybody else here suggests work well also.

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Ringburner 11-12-2012 08:22 PM

Quote:

Originally Posted by Toast (Post 2269888)
Going to add any liquid?

Just some beef broth I reckon..... And maybe some onion+garlic powder

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Ringburner 11-12-2012 08:24 PM

Thanks all.
I have it sitting in a foil pan with beef broth and aj, with foil over the top and the smoker is lit. Just waiting for the temp to even out before I put it in. Will probe after 30 mins and see how she goes :)

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Bludawg 11-12-2012 08:45 PM

I just slice off what I need and toss it in the micro wave for 20 sec.

cheapbeer 11-12-2012 08:57 PM

I have a few leftover brisket points in my freezer and I was thinking heavily foiled with some broth and a few taters in my fieldstone fireplace this winter. I have cooked several roasts and assorted meals in it that way and it cooks up nice..............

Ringburner 11-12-2012 10:57 PM

Quote:

Originally Posted by Bludawg (Post 2270000)
I just slice off what I need and toss it in the micro wave for 20 sec.

I'm sure there's some bbq prison somewhere that you should be put in for that! Lol

Sent from Galaxy S3

Utah Jake 11-12-2012 11:49 PM

I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Ringburner 11-13-2012 12:15 AM

Quote:

Originally Posted by Utah Jake (Post 2270106)
I just pour a can of beef broth in a fry pan, heat it up, slice the beef and put it in for 5 minutes. Comes out very moist and soft.

Will totally try that next time..... Cheers

Sent from Galaxy S3


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