Its time to move the bird from the freezer to the fridge !
Just a reminder
Allow 24 HRS for every 4-5 lbs
I allow 1 week and Brine it next week
Dont forget that its nice to rest the bird after the brine!
|All times are GMT -5. The time now is 12:06 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.