Double-Pron Tri Tip Weekend
 

Saturday night the better half and I had a hankering for some beef, so I fired up the Weber 26.75" and set about reverse-searing some tri tip.

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Cooked at 275, pulled at 115 internal temp to rest, stoke the fire, and sear up to 135 internal.

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But wait! There's more! We had plenty of leftovers, so what better use than to make a beer-batter-crust tri tip and mushroom pizza in cast iron?

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Par cooked the bottom of the crust inside on the stove burner for 3 minutes on high heat, then onto the Weber using a pizza stone to even out cooking heat across the bottom of the skillet.

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If anyone's interested in details or full recipes, I just started a little cooking blog just to track and share my experiments. Feel free to check it out at http://foxfirefoodanddrink.wordpress.com.

Thanks for looking!

Beauty, but the TT was left on the cooker for a few minutes too long... Med rare for me

Looks good! :thumb: