Do you use anything to catch the ash at the bottom of your FB? Like a pan or something? I'm just thinking is there a need to empty ash during a long cook?
On my cookers the ash pans seem to be designed to keep the cooker clean and make clean-up easier.
|All times are GMT -5. The time now is 10:07 PM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.