-   Q-talk (
-   -   Bacon n eggs-my way(pr0n) (

buccaneer 11-11-2012 07:04 PM

Bacon n eggs-my way(pr0n)
Just take three eggs and a tbs of cream, couple of tbs of finely chopped herbs like parsley or chives and mix them gently in a bowl.
You just want the yokes broken, and gently mixed through.
The salt and pepper and beat gently until they are well mixed but still there is egg white clumps and yolk splotches.
You don't want uniform blended of you get a textureless yellow clump instead of something more interesting for the eye and texture for the mouth.
Fry your bacon.
In my case it is hiskory smoked home mede bacon, and fry it until it is done to where you like it.
The egg will slow the cooking of the bacon and will be cooked in no time so you want the bacon where it is at the preferred doneness.
Pour the eggs over the bacon and cover with a lid.
Wait around 3 minutes and check.
You want the eggs set but soft, or they will go rubbery on you.
and as a special treat to the desires of tortleboy and CD

Hope you try it!

barney jr 11-11-2012 07:29 PM

i like it!

NorthwestBBQ 11-11-2012 09:01 PM

Looks Super!

Crazy Harry 11-11-2012 09:10 PM

that's good

chicagokp 11-11-2012 10:01 PM

Looks good. I would hit that. You should try making a shirred egg sometime. Also a gentile preparation.

code3rrt 11-11-2012 10:12 PM

Great lookin' breakfast.I could eat that all day long!

BobM 11-11-2012 10:20 PM

Nice :thumb:

Oink Oink 11-11-2012 10:20 PM

Very nice thanks for sharing!

Bama Q 11-11-2012 10:55 PM

Brings back some boy scout stuff

Boshizzle 11-11-2012 11:00 PM

That looks tasty! :hungry:

Midnight Smoke 11-11-2012 11:14 PM

Looks great, little like an layered Omelet. :clap:

1MoreFord 11-11-2012 11:25 PM


Garyclaw 11-12-2012 07:28 AM

Great breakfast Buccs!!

Phubar 11-12-2012 09:02 AM

You gotta be kidding me...that's my saturday's brunch for the last 22 years!:razz:
Usually I add milk or better yet coffee milk (thicker/creamier) to the egg.
OPhten I make an omelette with onion and tomato.

Al Czervik 11-12-2012 09:19 AM

Looks great Buccs... Wish I had a plate right now!

All times are GMT -5. The time now is 03:00 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.