6lb Boston Butt rubbed with kosher salt,pepper, onion powder, garlic powder, Hungarian paprika, cumin, and rosemary. Cooked on the UDS at 275, wrapped at IT 165 and took IT to 195 and started probing for tenderness wasn't ready until IT hit 203 6 hours into the cook. Let it rest for 30 mins and pulled it and hit it with a homemade vinegar sauce. Should make for some tastey lunch this week. Thanks for looking.Attachment 72463Attachment 72464Attachment 72465Attachment 72466Attachment 72467
Big George's BBQ
11-11-2012 03:09 PM
Good eats for lunch
11-11-2012 03:23 PM
I see a judicious amount of some ENC finish sauce has been applied to the final product:thumb: in a Word PORK-A-LICIOS!
11-11-2012 03:44 PM
You would be correct Bludawg. I have declared it being MY lunch for the week so I added some extra kick to it.
11-11-2012 04:51 PM
Looks great from here too!! Like the sound of your vinegar sauce... :cool::grin: