in 250 deg f smoker and 1.5 hrs later internal temp at 175f.
seems a bit quick for me.
or am i just freaking on being able to smoke this smaller cut so fast?
they are out of smoker now and wrapped in foil.
If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.
I did one the other night. Cooked it a hour at 300'.
cool, havent done anything this small in the UDS.
yep they are 2.5 lb each.
|All times are GMT -5. The time now is 03:25 AM.|
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.