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-   -   pork tenderloin (http://www.bbq-brethren.com/forum/showthread.php?t=147612)

maltbarleyhops 11-11-2012 11:11 AM

pork tenderloin
 
in 250 deg f smoker and 1.5 hrs later internal temp at 175f.

seems a bit quick for me.

or am i just freaking on being able to smoke this smaller cut so fast?

they are out of smoker now and wrapped in foil.

1MoreFord 11-11-2012 11:33 AM

If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.

LittleHill Smoke 11-11-2012 11:34 AM

I did one the other night. Cooked it a hour at 300'.

maltbarleyhops 11-11-2012 11:41 AM

cool, havent done anything this small in the UDS.
yep they are 2.5 lb each.

thanks brothers.

Slainte'


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