in 250 deg f smoker and 1.5 hrs later internal temp at 175f.
seems a bit quick for me.
or am i just freaking on being able to smoke this smaller cut so fast?
they are out of smoker now and wrapped in foil.
If you're talking about a real pork tenderloin of 1-1/2 - 2lb then no that's normal to a bit long of a cook at that temp. If you're talking about the larger pork loin then depending on the size of the chunk of meat that might be fast.
I did one the other night. Cooked it a hour at 300'.
cool, havent done anything this small in the UDS.
yep they are 2.5 lb each.
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