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Phubar's Pulled Wildboar Neck Pron
Brined the neck in some salt water with bayleafs and crushed juniperberries.
Rubbed it with a homemade wild rub. Smoked overnight on the mini UDS about 9 hours at 300F... http://i673.photobucket.com/albums/v...2/IMG_3596.jpg http://i673.photobucket.com/albums/v...2/IMG_3597.jpg http://i673.photobucket.com/albums/v...2/IMG_3598.jpg http://i673.photobucket.com/albums/v...2/IMG_3599.jpg http://i673.photobucket.com/albums/v...2/IMG_3600.jpg http://i673.photobucket.com/albums/v...2/IMG_3601.jpg http://i673.photobucket.com/albums/v...2/IMG_3602.jpg http://i673.photobucket.com/albums/v...2/IMG_3606.jpg http://i673.photobucket.com/albums/v...2/IMG_3607.jpg http://i673.photobucket.com/albums/v...2/IMG_3609.jpg http://i673.photobucket.com/albums/v...2/IMG_3611.jpg http://i673.photobucket.com/albums/v...2/IMG_3610.jpg |
Looks good, Phu. How was it?
Matt |
That looks great! and you have the neckbones to make some soup if you want!
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Fine stuph!
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Mighty tasty looking treat there! You seem to have wild boar pretty often. Do you hunt your own? It always looks great!
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Looks tasty! I've never had wild boar, your pron makes want to source some and give it a go.
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Oooh, maing, get you some udon noodles!
Yuuuum! |
Looks tasty Phu!!
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Great job :grin:
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Quote:
Pulled pork but with a different (wild) Phlavour. Quote:
Padawan and I bought a whole wild boar a while ago...a Phriend of ours does some shooting in Siebengebirge,Germany. I only have two shoulders lePht in the Phreezer. Plated with cranberry sauce,rozemary taters and cream peas... http://i673.photobucket.com/albums/v...2/IMG_3612.jpg |
Looks delicious!
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Lotta meat on that neck Phu! Looks Awesome!
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Fine lookin' spread right there!!!!! :thumb:
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OMPhG that looks great! :hungry:
What's in the wild rub? |
Quote:
Something like this: Quote:
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