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-   -   9 hours into my first brisket. There will be pr0n! (http://www.bbq-brethren.com/forum/showthread.php?t=147610)

dupemaster 11-11-2012 11:01 AM

9 hours into my first brisket. There will be pr0n!
 
I put it on at 11 pm last night and have been checking the smoker temp and fuel every two hours.

http://i236.photobucket.com/albums/f...1F358C61B2.jpg

At 7 hours I opened the cook chamber a sprayed on some mop and wrapped in foil.

At nine hours the temp of the meat was showing 197, so I opened it up and have it a probe. The point Was butter but the flat was still a little tough. So closed it back up. I'll check in an hour or so...

http://i236.photobucket.com/albums/f...3077B863AB.jpg

The therm on the left shows the time of the cook and smoker temp. The one on the right is the time of day and meat temp.

Ill update as we go.

FireproofPyro 11-11-2012 12:33 PM

Let us know when it's ready, well be right over!

dupemaster 11-11-2012 12:41 PM

At 11 hours its 205 and oh so close! I added a little andoullie to party!

http://i236.photobucket.com/albums/f...7/CHI_0476.jpg

http://i236.photobucket.com/albums/f...7/CHI_0475.jpg

Not as dark as I though it would be.

aawa 11-11-2012 12:51 PM

The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.

Enkidu 11-11-2012 01:26 PM

Quote:

Originally Posted by aawa (Post 2268921)
The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.

I am huge fan of bark, so I've stopped foiling altogether. Nice looking brisky, BTW.

dupemaster 11-11-2012 01:29 PM

Quote:

Originally Posted by aawa (Post 2268921)
The bark isn't dark because you foiled it when it was that color. If you want a darker bark, wait till the bark develops the color you want, then foil.


Yeah, it just looked darker when I foiled it.... but it was dark out side.

dupemaster 11-11-2012 05:10 PM

Well, here it is. I'll post video of jiggling goodness soon as it uploads. Sorry bout the carpet, I didn't have a table near a window.

http://i236.photobucket.com/albums/f...sket111112.jpg

http://i236.photobucket.com/albums/f...11112point.jpg

http://i236.photobucket.com/albums/f...111112flat.jpg

Hdhillin 11-11-2012 05:51 PM

Nice looking job. I am sure the taste was worth the wait!

Bonewagon 11-11-2012 05:58 PM

Looks tasty! Nice job.

Sammy_Shuford 11-11-2012 06:24 PM

Rats, now I'm hungry!


Sent from my iPhone using Tapatalk

dupemaster 11-11-2012 07:26 PM


I was actually speechless a few times.

Grizzly6 11-11-2012 07:29 PM

Quote:

Originally Posted by dupemaster (Post 2269174)
http://youtu.be/ZHLiKmdO278

I was actually speechless a few times.

Linky thingy no workey!


EDIT - I posted this too soon, soo... um... carry one...

Nice meat!!!

code3rrt 11-11-2012 07:37 PM

Great lookin cook, hope my first one turns out that good!

jasonjax 11-11-2012 07:38 PM

Awesome first brisket dude. Nice job recording it for posterity too.

Did you make sure you sliced it against the grain? I wasn't sure judging by the video, but otherwise it looked darn good.

dupemaster 11-11-2012 08:04 PM

Quote:

Originally Posted by jasonjax (Post 2269183)
Awesome first brisket dude. Nice job recording it for posterity too.

Did you make sure you sliced it against the grain? I wasn't sure judging by the video, but otherwise it looked darn good.

Yes I sliced against the grain.


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