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chrischandler71 11-11-2012 09:52 AM

Bacon wrapped pork loin?
 
I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.


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Woodmonkey 11-11-2012 11:10 AM

I like to stuff them. Whatever way you do it, they will creep 5-7F and I like mine near 145 done.

http://www.greeneggers.com/index.php...457044&catid=1

LittleHill Smoke 11-11-2012 12:31 PM

For a two lb loin, maybe a hour at 300'.

Swamp Donkeyz BBQ 11-11-2012 12:33 PM

Is it a loin or a tenderloin. Theres a big difference in size.

chrischandler71 11-11-2012 02:22 PM

1 Attachment(s)
4lb loin.. This is my first bacon weave.. 1st lesson buy better bacon.
Attachment 72458


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chrischandler71 11-11-2012 02:25 PM

Actually about to buy a pork belly and do my own


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chrischandler71 11-11-2012 02:38 PM

1 Attachment(s)
Attachment 72461

Love My Guru!



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chrischandler71 11-11-2012 05:35 PM

1 Attachment(s)
Coming off pit with IT of 145

Attachment 72469



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chrischandler71 11-11-2012 05:36 PM

2 Attachment(s)
Made some baked apples with brown sugar, butter, and cinnamon!

Attachment 72470

Plated!! Was very yummy !!

Attachment 72471


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cowgirl 11-11-2012 05:41 PM

Everything looks great!!

pwa 11-11-2012 08:54 PM

Looks Fantastic!!


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