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Boshizzle 11-10-2012 07:56 PM

In Praise of the $$$ Muscle
Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.

Bonewagon 11-10-2012 08:12 PM

That looks fantastic!

code3rrt 11-10-2012 08:39 PM

Great lookin' piece a meat there Bo!

landarc 11-10-2012 08:50 PM

I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.

SmokeFan 11-10-2012 10:01 PM

Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?

JD McGee 11-10-2012 10:05 PM

I'd hit that!

MisterChrister 11-10-2012 10:18 PM

Dang Bo, nice meat you got there! :shock:

yelonutz 11-11-2012 12:52 AM

Did you sauce that or is that just the rub?

Scubadoo97 11-11-2012 01:40 AM

That looks fantastic. Love the MM

cholloway 11-11-2012 04:58 AM

Only bacon could make that better!

Rich Parker 11-11-2012 06:45 AM

Top notch looking muscle right there.

buccaneer 11-11-2012 07:12 AM

I want some!
Ive never wrapped in butchers paper before for anything!

bluetang 11-11-2012 08:47 AM

I'm all in!

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