In Praise of the $$$ Muscle
 

Call it the money muscle or the neck muscle or the top of the pork butt or whatever, but it's quite delicious.

Next time you BBQ a pork butt, remove the MM 1st, rub it and cook it for 3 hours at about 275*-290* for 3 hours. Then, wrap it in butcher paper and cook it about another hour until it reaches about 198* internal. Remove from smoker, let it rest for about 30 minutes then slice it into medallions. No sauce necessary, I assure you.

http://www.bbq-brethren.com/forum/pi...pictureid=6698

http://www.bbq-brethren.com/forum/pi...pictureid=6699

http://www.bbq-brethren.com/forum/pi...pictureid=6700

http://www.bbq-brethren.com/forum/pi...pictureid=6701

That looks fantastic!

Great lookin' piece a meat there Bo!

I like that piece of meat, nicely done. Never wrapped it before, just cook and eat.

Nice! I really gotta try cooking the $$$ muscle separate. How does it compare to pork tenderloin?

I'd hit that!

Dang Bo, nice meat you got there! :shock:

Did you sauce that or is that just the rub?

That looks fantastic. Love the MM

Only bacon could make that better!

Top notch looking muscle right there.

I want some!
Ive never wrapped in butchers paper before for anything!

I'm all in!