Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!
Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.
11-10-2012 12:03 PM
We've got 80s here today, but it's windy. I'm doing a rotisserie chicken today, and cooking inside tomorrow, since a wet cold front is supposed to hit after noon.
11-10-2012 06:42 PM
doing a shoulder myself tomorrow...being without power for close to 2 weeks and near freezing I told my wife to buy a bunch o pork and beef and I'll smoke / BBQ it up...
11-10-2012 06:47 PM
Chicken done at 6pm and consumed for dinner. Pork butt still on the smoker.