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-   -   upper 60s tommorrow (http://www.bbq-brethren.com/forum/showthread.php?t=147526)

phil c 11-09-2012 05:49 PM

upper 60s tommorrow
 
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!

Teamfour 11-09-2012 05:55 PM

Yep, same here tomorrow and Sunday. I have ten lbs of pork belly going in the BWS.

cholloway 11-09-2012 05:56 PM

Yeah, and all because Al Gore went and invented Global Warming.

Boshizzle 11-09-2012 09:17 PM

I'm looking forward to it. I'll be BBQing a chicken, at least. The wife wants me to do some yard work. We'll see.

I suggested that we take a ride down to Richmond and get a meal at P.F. Changs and then swing by Bass Pro Shops. She liked the P.F. Changs thing but laughed at the BPS thing.

That's why I love her, though.

chriscw81 11-09-2012 09:46 PM

i've got a special 8 hours planned at my place of employment. should be a good time ;-) well, at least i'm gonna starting my UDS burnout tomorrow morning before work. you guys enjoy yalls weekend!!!!!

WhiskeyPigBbq 11-09-2012 11:47 PM

Quote:

Originally Posted by phil c (Post 2267730)
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!

Yum.... Templeton Rye!

Kenny Rogers 11-09-2012 11:51 PM

Supposed to be down to 16 degrees here... I still gotta winterize the camper AND the pit!

Toast 11-09-2012 11:59 PM

And?

jfletcher84 11-10-2012 04:29 AM

I am jealous! It is snowing in utah right now.

Gr8fasushi 11-10-2012 09:06 AM

I'm in utah too. Yes it's snowing and 28 degrees, but I've got 2 7-pound butts on my wsm :D

Just assembled her yesterday so today's cook is her maiden voyage!

NivekD 11-10-2012 09:10 AM

Quote:

Originally Posted by jfletcher84 (Post 2267989)
I am jealous! It is snowing in utah right now.

Yep...here's what it looks like...still gonna smoke somethin' anyway.

http://i157.photobucket.com/albums/t...1/DSCN0105.jpg

http://i157.photobucket.com/albums/t...1/DSCN0104.jpg

firefighter4634 11-10-2012 10:55 AM

Quote:

Originally Posted by phil c (Post 2267730)
Looks like a good day to smoke up a brisket and maybe sip a little Tempelton Rye in the process!

Lower 70's here on Sunday, going to fire up the Fatboy on smoke up some ribs. Might have to think about the Tempelton Rye also. BTW the Tempelton Rye is made about 70 miles from my home town. At least it is bottled there now and distilled in CA. if I remeber correct.

caseydog 11-10-2012 11:03 AM

We've got 80s here today, but it's windy. I'm doing a rotisserie chicken today, and cooking inside tomorrow, since a wet cold front is supposed to hit after noon.

CD

jamus34 11-10-2012 05:42 PM

doing a shoulder myself tomorrow...being without power for close to 2 weeks and near freezing I told my wife to buy a bunch o pork and beef and I'll smoke / BBQ it up...

Boshizzle 11-10-2012 05:47 PM

Chicken done at 6pm and consumed for dinner. Pork butt still on the smoker.


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