Carribean Jerk sauce
I was looking for a BW3's wings sauce recipe and found this, it a clone recipe to mimic their Carribean Jerk wing sauce. I have to say it tastes nothing like BW3's sauce but it's good. I put it on some smoked chicken soft tacos last night, awesome! I can really see putting this on beef brisket, pork and fish, I might even try it on some wings. Give it a try. It really wasn't to spicy my wife actually could eat it and liked it. Carribean Jerk
2 Tablespoons minced onion (white and light green parts only)
1 Cup water
3/4 Cup ketchup
1/2 Cup plus 2 tablespoons dark brown sugar
1/4 Cup apple cider vinegar
2 Tablespoons white distilled vinegar
2 Tablespoons Frank’s cayenne pepper sauce
2 Teaspoons ground black pepper
2 Teaspoons Worcestershire sauce
2 Teaspoons lemon juice
1-1/2 Teaspoons cayenne pepper
1 Teaspoon dried parsley flakes
1 Teaspoon cornstarch
1/2 Teaspoon salt
1/2 Teaspoon garlic powder
1/2 Teaspoon dried thyme
1/4 Teaspoon onion powder
1/8 Teaspoon ground clove
1/8 Teaspoon ground nutmeg
1/8 Teaspoon ground allspice
1/8 Teaspoon rubbed sage
Cooking Instructions: mix and cook
Sounds great, I'll give it a shot. :thumb:
How much margarine?
Good to see somebody still calling it BW3's!
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