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MS2SB 11-09-2012 10:46 AM

Turkey Day Tip: Turducken Stock
A quick tip for any stock makers out there in advance of Thanksgiving. Call any local butchers that make their own turduckens early next week and have them set a couple of turkey, chicken and duck carcasses aside for you.

Brown the bones in a roasting pan and use these in your standard chicken stock recipe. It makes an awesome dark poultry stock which is great to use in your stuffing, as a boost to your gravy, to baste your turkey (if you're so inlcined), and any other place that you might use stock in your Thanksgiving dinner. It also makes for a great soup base for any of your leftovers.

tpope 11-09-2012 04:52 PM

Thanks for that tip brother.. Great idea.

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