The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Turkey Day Tip: Turducken Stock (http://www.bbq-brethren.com/forum/showthread.php?t=147504)

MS2SB 11-09-2012 10:46 AM

Turkey Day Tip: Turducken Stock
 
A quick tip for any stock makers out there in advance of Thanksgiving. Call any local butchers that make their own turduckens early next week and have them set a couple of turkey, chicken and duck carcasses aside for you.

Brown the bones in a roasting pan and use these in your standard chicken stock recipe. It makes an awesome dark poultry stock which is great to use in your stuffing, as a boost to your gravy, to baste your turkey (if you're so inlcined), and any other place that you might use stock in your Thanksgiving dinner. It also makes for a great soup base for any of your leftovers.

tpope 11-09-2012 04:52 PM

Thanks for that tip brother.. Great idea.


All times are GMT -5. The time now is 11:42 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.