The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Contest Announcment Grillstock 2013 BBQ competition & festival London and Bristol,England (http://www.bbq-brethren.com/forum/showthread.php?t=147396)

Dr_KY 11-07-2012 03:29 AM

Grillstock 2013 BBQ competition & festival London and Bristol,England
 
With 24 team spaces available and filled within hours of announcing registration was open for the Bristol event a reserve list is being taken into consideration. Grillstock will see four teams from the US, several from Estonia as well as Denmark, Holland and Scotland competing this year!!

Bristol 11th - 12 May
London- 15 - 16th June



https://grillstock.co.uk/

QN 11-07-2012 08:08 AM

Need any US judges? Might be a fun trip.

Dr_KY 11-07-2012 08:29 AM

QN- I'm thinking yes. We have two including Ray ( Dr.BBQ) again this year and others possible yet to be confirmed. Would love to have you and yours at the largest BBQ competition / music event in the UK. :thumb:

Contact Sarah Wilkinson at sarah@grillstock.co.uk for more info. Let her know I sent you.

Cheers,
DrSweetsmoke

SuperQue 11-07-2012 03:17 PM

I actually might think about taking that trip to judge one of these.

QN 11-08-2012 07:25 AM

Quote:

Originally Posted by SuperQue (Post 2266015)
I actually might think about taking that trip to judge one of these.

FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.

Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so itís doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.

Hope this information is helpful.

BBQBeaver 11-09-2012 06:24 AM

Quote:

Originally Posted by QN (Post 2266436)
FYI, this is not KCBS and the judging procedures are quite different. Here is an explanation. Very limited on the judges involved.

Teams turn in a box with at least 8 samples and open garnish. The turn in times are staggered by a few minutes and the same 6 to 8 judges taste every entry. Team count is limited to 24 and the meat categories are separated by a couple hours so it’s doable. The judges are featured throughout the event as the experts. The same 6-7 judge every piece of meat.

Hope this information is helpful.

That sounds like a lot of meat to be sampled by only a few judges.... meat coma???

QN 11-09-2012 07:27 AM

Quote:

Originally Posted by BBQBeaver (Post 2267219)
That sounds like a lot of meat to be sampled by only a few judges.... meat coma???

the meat categories are separated by a couple hours

drbbq 11-09-2012 06:06 PM

No wimpy judges allowed!

Bentley 11-15-2012 01:27 PM

Wish I was independently wealthy...How fun this competition would be to cook in!


All times are GMT -5. The time now is 02:30 PM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.