The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Q-talk (http://www.bbq-brethren.com/forum/forumdisplay.php?f=5)
-   -   Half Drunken Chicken and Sweet Potato Frito Pumking Pie! It's prOntastic! (http://www.bbq-brethren.com/forum/showthread.php?t=147351)

fingerlickin' 11-05-2012 07:11 PM

Half Drunken Chicken and Sweet Potato Frito Pumking Pie! It's prOntastic!
 
Well over in the throwdown section, a few wackadoodles decided it would be a good idea to call the next TD a Half Drunken Three Way Challenge. So now I gotta come up with something cooked with chicken, a vegetable and be half drunk or cook something half drunk or something like that. Without further ado this is what I came up with.

I spatchcocked a chicken, rubbed it with Plowboys Fin & Feather and smoked it over lump and mesquite on the egg.

http://i1217.photobucket.com/albums/...D/IMG_3804.jpg

http://i1217.photobucket.com/albums/...D/IMG_3803.jpg

http://i1217.photobucket.com/albums/...D/IMG_3805.jpg

http://i1217.photobucket.com/albums/...D/IMG_3808.jpg

I tore the chicken apart and made a stock for the chili sauce/Pumking gravy.

http://i1217.photobucket.com/albums/...D/IMG_3811.jpg

Then I gathered all the ingredients for phase 2.

http://i1217.photobucket.com/albums/...D/IMG_3830.jpg

Once the stock finished, I par cooked the sweet potatoes in the chicken stock for a few minutes while I chopped up the rest of the veggies.

http://i1217.photobucket.com/albums/...D/IMG_3833.jpg

Everyone diced up and waiting their turn.

http://i1217.photobucket.com/albums/...D/IMG_3834.jpg

If you've never had Southern Tier Imperial Pumking it tastes a lot like pumpkin pie, pretty much exactly like pumpkin pie actually. I saw a cooking show last week where they made chili using pumpkin pie spice and I thought it sounded interesting, so this is my take on that.

Because I was going to make a pie out of this "chili" I decided to do the veggies and the sauce separately so I didn't end up with a mixture that was too wet.

I wanted to get a nice base for my flavors so I started out by making a roux with 1/4 cup of peanut oil and 1/4 cup of flour, the finished roux was a little darker than this when I was finished.

http://i1217.photobucket.com/albums/...D/IMG_3840.jpg

After that I added about a cup of Pumking and 2 cups of the homemade chicken stock, 2 Tbs chili powder, a tsp of New Mexico Hot chili powder, some cumin, corriander, salt and fresh ground black pepper. This is what it looked like when it was done, I had around 3 cups total.

http://i1217.photobucket.com/albums/...D/IMG_3843.jpg

I sauteed the veggies and mixed those and the chopped chicken together with all but 1/2 cup of the sauce mix.

http://i1217.photobucket.com/albums/...D/IMG_3845.jpg

Somewhere in there I also had the kids help me mix up the crumb topping.

A bag of Frito's scoops and half the bag of cheddar, 3/4 of a stick of butter made it in there too.

http://i1217.photobucket.com/albums/...D/IMG_3813.jpg

My helpers really liked the crumb topping...and I wonder why my kitchen floor is always a mess. :tsk:

http://i1217.photobucket.com/albums/...D/IMG_3821.jpg

http://i1217.photobucket.com/albums/...D/IMG_3824.jpg

All of that went into the fridge overnight since it was now 2am.

The next day I got on with phase 3.

http://i1217.photobucket.com/albums/...D/IMG_3852.jpg

http://i1217.photobucket.com/albums/...D/IMG_3859.jpg

http://i1217.photobucket.com/albums/...D/IMG_3861.jpg

I fired up the egg to 350* and threw the pie on to bake.

http://i1217.photobucket.com/albums/...D/IMG_3872.jpg

There you have it, Half Drunken Chicken and Sweet Potato Frito Pumking Pie. :thumb:

Served with sour cream, chives and a chili Pumking sauce reduction.

http://i1217.photobucket.com/albums/...D/IMG_3894.jpg

:peace:

Boshizzle 11-05-2012 07:14 PM

Wow, that looks delicious! :hungry:

tasterner 11-05-2012 07:20 PM

Fantastic!!:clap2:

bigabyte 11-05-2012 07:27 PM

That is inspired!:hail:

Oldyote 11-05-2012 07:29 PM

Wow man I wanna see what you come up with completely smashed.

SmokinAussie 11-05-2012 07:36 PM

:shocked:

WOW!

FamilyManBBQ 11-05-2012 08:11 PM

Amazing!!

I been sitting here trying to figure out what to make for this TD. Somehow, it just seems pointless now....

Will work for bbq 11-05-2012 08:28 PM

Wow!!! Jason that is outstanding, I'd hit that hard. :hungry:

rondini 11-05-2012 08:58 PM

What Chris said, inspired wow

cowgirl 11-05-2012 09:11 PM

Wow Jason, you are a master chef for sure! Well done. :thumb:

Big George's BBQ 11-05-2012 09:19 PM

Jason you just scored a hat trick That is beautiful I will be glad to take any left overs :hungry::hungry::hungry::hungry:

Phubar 11-06-2012 02:23 AM

Well Phark me sideways handcuPhed against the wall!:shock:


:clap:

MisterChrister 11-06-2012 05:50 AM

Well I'm ruined for supper now and it's only 6 am here!

LukeRoz 11-06-2012 08:25 AM

Southern Tier Pumpking is some good stuff....maybe ill try cooking with it this wknd.....food looks great!!

chrischandler71 11-06-2012 08:33 AM

That looks amazing.. What a great idea.. I love Pumpking.. My favorite of all the seasonal beers. It sells out really fast down here in Georgia.


Sent from my iPhone using Tapatalk


All times are GMT -5. The time now is 09:23 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.