Done it several times with great results. Color of interior is awesome, pink throughout.
11-06-2012 07:57 PM
Without reading this, I just did this same thing with pork chops tonight. They were awesome... this technique is not limited to burgers.
11-07-2012 02:51 AM
Cool, thanks, will have to try it out.
11-07-2012 05:44 AM
Super cheesy, me love!
11-07-2012 09:57 AM
The absolutely best burgers I have ever had were made in a small diner next to my dads shop, she used ground beef, and a hot grill, smashed it on there, let it cook right to the grill(it sort of fried right TO the grill), peeled it off more or less, then did the second side the same way. Never had a burger as good.
11-07-2012 10:05 AM
Originally Posted by el_matt
That's a good loking burger. I started doing reverse sears on my burgers about a year ago, works great.