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-   -   Butcher Paper Wrapped Pork Butt (http://www.bbq-brethren.com/forum/showthread.php?t=147283)

Boshizzle 11-04-2012 03:39 PM

Butcher Paper Wrapped Pork Butt
 
Decided to try a pork butt cooked using butcher paper. I cut off the money muscle and cooked both pieces in the smoker for about 3 hours at ~280* then wrapped it in butcher paper after slathering it with a little Shack sauce mixed with butter and rub.

http://www.bbq-brethren.com/forum/pi...pictureid=6685

Here is the butt after wrapping.

http://www.bbq-brethren.com/forum/pi...pictureid=6687

Here is the finished butt. It took about 8 hours to finish cooking and a 1 hour rest in a cooler.

http://www.bbq-brethren.com/forum/pi...pictureid=6686

Here is the MM.

http://www.bbq-brethren.com/forum/pi...pictureid=6688

Here is a late pic taken after dinner of the left over pulled pork I'm saving for tomorrow's lunch.

http://www.bbq-brethren.com/forum/pi...pictureid=6689


Over all, the BBQ is really tasty. The bark is definitely a cut above using foil.

It's close to the bark you get when cooking pork low and slow directly over the heat source. The fat rendered out nicely too.

What I didn't like was how long it took to cook. The MM only needed about an hour while wrapped and it was done. The larger portion of the butt required about 5 more hours. I'm not a big fan of spending that much time cooking nowadays.

I will give it another try but will make some adjustments in an attempt to reduce the amount of cook time needed.

Thanks for looking.

Lake Dogs 11-04-2012 03:50 PM

LOL; you dont like 8 hours cooking a butt? :-)

Where'd you acquire your butcher paper?

CarolinaQue 11-04-2012 03:56 PM

I agree LD, 8 hours isn't to bad of a cook time at all.

That looks mighty tasty Bo!!! Any picks of the pulled meat?

Big George's BBQ 11-04-2012 03:56 PM

Looks good to me 8hrs does not seem long for a butt

JazzyBadger 11-04-2012 03:59 PM

Looking real good, foshizzle.

Bludawg 11-04-2012 04:25 PM

I just finished a butt my self I pulled the paper out to wrap it and went and got a beer must be the aluminum cans I forgot... :doh: yours looks REAL GOOD pork-a-licious:eusa_clap

Boshizzle 11-04-2012 04:25 PM

Quote:

Originally Posted by Lake Dogs (Post 2263590)
LOL; you dont like 8 hours cooking a butt? :-)

Where'd you acquire your butcher paper?

Yep, I usually cook a butt in about 5 hours nowadays. So, eight hours was a bit of a chore.

I got the BP at Coscto.

Boshizzle 11-04-2012 04:26 PM

Quote:

Originally Posted by CarolinaQue (Post 2263592)
I agree LD, 8 hours isn't to bad of a cook time at all.

That looks mighty tasty Bo!!! Any picks of the pulled meat?

I didn't take any pics of it right after pulling it but I did add a pic of what I put in the fridge to eat tomorrow.

tortaboy 11-04-2012 04:38 PM

That is some nice moist butt!

Hdhillin 11-04-2012 05:54 PM

Ok! You did one excellent job. I want my computer to have a taste app...

Pitmaster T 11-04-2012 07:48 PM

Looks like its ready for some purgatory stout

Corky 11-04-2012 08:07 PM

That looks sooooo awesome!

Boshizzle 11-05-2012 12:21 PM

Quote:

Originally Posted by Pitmaster T (Post 2263805)
Looks like its ready for some purgatory stout

I just may fix up a batch for the left over meat.

gtr 11-05-2012 12:32 PM

Your lunch is gonna kick my lunch's arse today.

pigdog 11-05-2012 01:27 PM

How do you get the paper to mold around the meat so perfectly?


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