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-   -   Lamb Curry Tutorial (pr0n) (https://www.bbq-brethren.com/forum/showthread.php?t=147026)

buccaneer 10-30-2012 05:39 PM

Lamb Curry Tutorial (pr0n)
 
Ingredients
2 1/2 Tbs oil or Ghee...or you can render lamb fat.
1 -1/2 cup plain yogurt-room temp!
1- 1/2 tsp thickening agent like cornstarch/arrowroot
2 tsp salt
cayenne pepper
1/2 tsp turmeric
1 -1/2 lbs lamb-shoulder or leg boneless is best but I used loin chops!
1 -1/2 tsp Poppy seeds -optional
1 large brown onion, sliced thinly lengthwise
15 cloves garlic pureed
1 TBS minced ginger
2 cinnamon quills
5 cardamom pods cracked
4 cloves
1 ripe tomato, diced
two potatoes, peeled, cubed
1 tsp Garam Masala
In a bowl large enough to hold the lamb, mix yogurt, thickening agent,salt cayenne pepper and turmeric, add lamb and mix well and cover, set aside
You can make a paste of the poppy seeds or use them whole.
Indian poppy seeds are a light brown and I only had western black poppy seeds so I left them whole but if you have the right ones, put them in a smooth mortar with 2 tsp of water and grind to a paste.
In a heavy based pot, heat oil over medium and saute onions till they get good color, reduce the heat and add pureed garlic and ginger, poppy seeds,cinnamon, coriander, cardamom and cloves, and mix well.Cook stirring and watching until the paste browns and thickens, and if it looks like it is getting dry or too hot, add a little water till you get a browner color.
http://i1178.photobucket.com/albums/...bchopcurry.jpg
Add lamb mixture and tomato, potato, and increase heat till it boils while stirring, then reduce to a simmer and cover with a cracked lid.
http://i1178.photobucket.com/albums/...chopcurry2.jpg
Stir every ten minutes to prevent it catching and scorching.
When the gravy has thickened and the meat is tender, it is done.
About 45 minutes to an hour.

Sprinkle with Garam Masala.
This is great with rice but best with roti/paratha
http://i1178.photobucket.com/albums/...urryplated.jpg

MisterChrister 10-30-2012 06:04 PM

Nicely done Bucc! Could you please FedEx me your leftovers?!

NorthwestBBQ 10-30-2012 06:27 PM

I love it!

bluetang 10-30-2012 06:46 PM

A roti:thumb:, fine lookin stuff! Thanks for the tutorial there Buccs.

fingerlickin' 10-30-2012 06:48 PM

Looks great buccs thanks!

chicagokp 10-30-2012 08:26 PM

That looks farkin awesome!!!

fantomlord 10-30-2012 09:03 PM

that looks outstanding! :thumb: this is going to come in handy really soon :becky:

Phubar 10-31-2012 03:09 AM

I want mine with roti please!

1Cavman 10-31-2012 05:40 AM

Anything with lamb gets my attention.
Like the recipe:thumb:

buccaneer 10-31-2012 06:38 AM

Quote:

Originally Posted by Phubar (Post 2260153)
I want mine with roti please!

Done, good choice!
Drop in any time you like, guys!

SmokeFan 10-31-2012 06:40 AM

I love eating curry, but I've never tried cooking it. I think I've just been convinced!

Norm 10-31-2012 08:06 AM

Awesome Bucc!

deguerre 10-31-2012 08:09 AM

Excellent! I added a link for this cook to your other tutorial thread Buccs. Hope you don't mind.:becky:

Bonewagon 10-31-2012 04:08 PM

Looks fantastic! I love curry.

buccaneer 10-31-2012 05:05 PM

Quote:

Originally Posted by deguerre (Post 2260227)
Excellent! I added a link for this cook to your other tutorial thread Buccs. Hope you don't mind.:becky:

Where?

I should learn to do that too?

No, I don't mind!


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