The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Big Butz BBQ Sauce & Seasonings (http://www.bbq-brethren.com/forum/forumdisplay.php?f=108)
-   -   Experimentation... (http://www.bbq-brethren.com/forum/showthread.php?t=146993)

BigButzBBQ 10-30-2012 09:05 AM

Experimentation...
 
I have to admit, keeping up with a line of 5 sauces and 4 rubs keeps me plenty busy. But, that doesn't stop my creative mind from always wanting to do more. Unfortunately, I won't be looking at mass producing any of these experiments (at this point in time). However, this doesn't mean that getting a hold of some of these is entirely impossible. :becky:

One of the first things I've experimented with lately is a super low carb sauce using stevia as the main sweetener. There was a horrific accident that caused me to lose half of the batch and I'm down to only 6 jars. I'll be up front though, there were two things I didn't take into account when formulating this sauce. 1 sweeteners are really strong. 2 the flavor profile changes as this sauce sits longer. In the end, to me, it is just some really good ketchup with a hint of smoke flavor to it. All and all, not bad but, I wouldn't call it exactly a BBQ Sauce. However, the numbers on it are excellent in 2 Tbs it contains 3 grams of sugar, 4.25 total carbs, and about 280mg of sodium.

The other experiment that is being conducted is to amp up my No Butz BBQ Sauce. As the world turns, hotter peppers are found and developed all of the time. I'm going to be playing with some Reaper Peppers. At this point I don't know what to expect but, I'm already figuring that there will only be about 24 jars available. I'm thinking about calling it No Butz Black Label.

BigButzBBQ 11-01-2012 12:06 AM

I did get my newest batch of private reserve sauce mixed up with the Reaper Peppers. After initial testing I'm contemplating calling it Napalm. Unlike our No Butz, this stuff likes to hang around and see if it can contort you into submission. It's got a great flavor to it though.
One of the test subjects commented that it tasted so good but the burn was like a religious experience and he thought he actually saw God for a moment.
Test results don't get much better than that. :nod:

Oldyote 11-01-2012 12:12 AM

How do you get into this secret club?

thompson238 11-01-2012 06:09 AM

I too would like to know how to get a hold of some of this sauce !

PatAttack 11-01-2012 08:14 AM

Tom, how much is a jar of Black Label going to run? I'd like to have a jar!

BigButzBBQ 11-01-2012 08:40 AM

Quote:

Originally Posted by Oldyote (Post 2260964)
How do you get into this secret club?



Quote:

Originally Posted by thompson238 (Post 2261004)
I too would like to know how to get a hold of some of this sauce !


Quote:

Originally Posted by PatAttack (Post 2261063)
Tom, how much is a jar of Black Label going to run? I'd like to have a jar!

Right now, the No Butz Black Label or Napalm (still undecided on the name.) Costs $9.00 +shipping. I only have 22 jars (2 already sold) and it will not be available on the website. If you would like to get a jar or add one to an order, send me a DM or an email at BigButzOrdering@gmail.com

There isn't a special club... yet. But, only friends and Brethren have been given the option to buy so far. So to me, you're all already in a special club. :becky:

BigButzBBQ 11-01-2012 03:10 PM

Make that 19 left. :D

Sent from my DROID3 using Tapatalk 2

landarc 11-01-2012 03:26 PM

Hey Tom, is Rob getting a bottle? I want to try it (dunno why) but if he is getting a bottle, I will try his. If not, I will but him a bottle if you can bill me and send to him. In fact, I like that idea, no warning. :becky:

BigButzBBQ 11-01-2012 03:37 PM

Quote:

Originally Posted by landarc (Post 2261387)
Hey Tom, is Rob getting a bottle? I want to try it (dunno why) but if he is getting a bottle, I will try his. If not, I will but him a bottle if you can bill me and send to him. In fact, I like that idea, no warning. :becky:

Don't think he even knows about it yet. :heh:

BigButzBBQ 11-03-2012 12:58 PM

16 left. I had some with some sliced smoked pork roast today and my brain felt hot. :shock: Not sure if that's normal but, it was kind of fun. :twisted:

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Oldyote 11-03-2012 04:49 PM

I'm getting excited. Hmm what to do what to do.

BigButzBBQ 11-04-2012 11:18 PM

Shipping out the jars to the first victims tomorrow. :twisted:
Only 12 left.
They'll feature this stylish label and everyone comes signed.
http://i940.photobucket.com/albums/a...blacklabel.jpg

BigButzBBQ 11-11-2012 08:41 PM

Looks like some of the Brethren have got their chance to start playing with Napalm. :twisted:

Only 8 jars left and don't know when another batch would be made.


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