Christmas Ham Fundraiser
 

Hello All,
I have been voluntold to assist with a fundraiser for my son's baseball team.:thumb: They will be selling ham's for a fundraiser around the christmas time frame.

I have smoked for masses during local BBQ Events (boston butts, ribs, chicken), I have not ever smoked hams, and I am looking for advice. I recently purchased a used FEC500, and obviously plan to use that to do the hams.

If someone could offer me the advice on process, times, etc. I would be very grateful.

Thanks,
Willie G

I will yield to others on the smoked ham thing.
Might try the search at the bottom of the page till they get with you!

I did want to say CONGRATS on the FEC500! :clap2:
I have seen those and the are a dream machine!

TIM

Thanks, I'm super excited to have it, it's nice to not have to fight coals, and still get a good smokey flavor.:-o

Faux smoke. :tape:

Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.

Are you smoking fresh hams? or smoking already smoked/cured hams? Use the search for "twice smoked ham" if you are doing the later. There are some great threads.:grin:

Thanks realspaazz

Bbq bubba.....no, it's real smoke, from real wood.........it's not a fog machine:laugh:

http://www.bbq-brethren.com/forum/sh...&highlight=ham

That is how I do hams. Always get rave reviews

Thanks! Wow, that looks good, and I'm hungry right now too!