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-   -   New Product Texas Pepper Jelly Rib Candy (http://www.bbq-brethren.com/forum/showthread.php?t=146556)

Rich Parker 10-22-2012 08:15 PM

New Product Texas Pepper Jelly Rib Candy
 
Just added the Texas Pepper Jelly Rib Candy line to TheBBQSuperstore.com

http://www.thebbqsuperstore.com/Texas_Pepper_Jelly_Rib_Candy_s/1864.htm

cmohr74 10-22-2012 08:38 PM

I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks

Rich Parker 10-22-2012 08:53 PM

Quote:

Originally Posted by cmohr74 (Post 2252454)
I bought a bottle of the Apple Habanero once I was I came across it, but am not sold on it. What do you mix it with and at what ratio? I've done it out of the bottle and it has a KICK. Thanks

I have heard from some who brush it on straight out of the bottle but my favorite application is adding it to my bbq sauce. Provides a good balanced flavor.

Rich Parker 10-23-2012 05:10 AM

Sorry bad link and it won't let me edit it.
http://www.TheBBQSuperstore.com/Texa...ndy_s/1864.htm

indianagriller 10-23-2012 02:44 PM

love the stuff...

Mexi "Q" Tioner 10-23-2012 04:25 PM

I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.

deguerre 10-23-2012 04:31 PM

Good addition. It's killer stuff, right out of the bottle and good in recipes.

sparky' 10-23-2012 07:02 PM

Quote:

Originally Posted by Mexi "Q" Tioner (Post 2253401)
I tried the cherry habanero jelly and added it to my blues hog on some ribs this past weekend. Very sweet w/just the right kick. Im going to try the pineapple habanero jelly next.

you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.

deguerre 10-25-2012 11:24 AM

Quote:

Originally Posted by sparky' (Post 2253560)
you'll like it. i think the pineapple habanero jelly is there best one. its great. put some over phili cheese and chips. oh my.

+1! The pepperhead in my house approves this message.

Rich Parker 10-25-2012 11:40 AM

I haven't tried the pineapple habanero but really like the apple cinnamon.

deguerre 10-25-2012 12:09 PM

Rich, I've purchased the Apple Cherry Habanero in the rib candy several times. You simply have to try it. Everyone should. It was a major component in one of the best ham glazes I've ever cooked.

RangerJ 10-25-2012 05:39 PM

There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.

deguerre 10-26-2012 06:35 AM

Quote:

Originally Posted by RangerJ (Post 2255521)
There is a difference between the Jelly and the Rib Candy. Just making sure folks know that this is not the Jelly.

You'd be surprised how much of this product I see out on the comp circuit, both in Texas and outside.

Yep. The rib candy is a great finishing mop. Not surprised it's being used on the circuit. Perhaps Rich will carry the jelly as a special occasionally...

Rich Parker 10-26-2012 05:17 PM

We knew the rib candy's were being used regularly but didn't know how the jellies would sell, but we probably will carry them in the future.


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