![]() |
Cold smoking bacon with my simple cold smoker
So I cured my first bacon and now its time to cold smoke it. I'm using expanded metal thats bent so I could lay out some hickory pellets and light one end with a torch. Its been smoking since 9am. Not sure how long I will be smoking it so comments are welcome.
Pics: http://img.tapatalk.com/d/12/10/20/me9y4amy.jpghttp://img.tapatalk.com/d/12/10/20/8a2a9uqe.jpghttp://img.tapatalk.com/d/12/10/20/za2u4u7e.jpghttp://img.tapatalk.com/d/12/10/20/eny9asy9.jpghttp://img.tapatalk.com/d/12/10/20/du8yda6u.jpg Sent from my Galaxy Nexus using Tapatalk 2 |
Thanks for sharing....
|
dig the homebrew cold smoker!
|
Quote:
Sent from my Galaxy Nexus using Tapatalk 2 |
Chris I like your set up. :thumb:
|
Quote:
Sent from my Galaxy Nexus using Tapatalk 2 |
Here it is after about 6 or 7 hours of cold smoke. http://img.tapatalk.com/d/12/10/21/a7a3uba7.jpg
Its in the freezer chilling before I slice it. I used hickory pellets this time. Next time I will use cherry or apple with the chips, coffee can, and solder pen method. I bet the apple or cherry wood will be even better. Sent from my Galaxy Nexus using Tapatalk 2 |
The first time I did bacon on my WSM I used a 1 pound coffee can with a few partially lit briqs and a few chips of wood every few hours. It took 7 in total.
|
Quote:
Sent from my Galaxy Nexus using Tapatalk 2 |
Quote:
http://i133.photobucket.com/albums/q...sgiving044.jpg |
Lookin mighty fine! Great color.
|
Quote:
Sent from my Galaxy Nexus using Tapatalk 2 |
Well, here it is. I sliced it all up in shorter slices. I cooked some up and tried it....I may never buy grocery store bacon again!! This stuff is amazing. It doesn't curl up like the water cured stuff from the store either. It tastes great, though next time, I will add some cayenne pepper too. I was worried it would be a little too salty but actually ended up less salty than normal bacon, which I like. Thanks for looking :D
http://img.tapatalk.com/d/12/10/21/ujy6yby8.jpg http://img.tapatalk.com/d/12/10/21/epu5e4ad.jpg http://img.tapatalk.com/d/12/10/21/ytesutav.jpg Sent from my Galaxy Nexus using Tapatalk 2 |
How long did you cold smoke it That looks Great
|
Quote:
Sent from my Galaxy Nexus using Tapatalk 2 |
| All times are GMT -5. The time now is 08:48 AM. |
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.