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-   -   Mixed Bag of Goodies (Amateur PrOn) (http://www.bbq-brethren.com/forum/showthread.php?t=146205)

SmokinJohn 10-17-2012 12:36 PM

Mixed Bag of Goodies (Amateur PrOn)
 
These were all done on a Char-Broil Santa Fe Grill, which I McGyvered into being an offset smoker. Apologize for the the "afters"; The rest of the pics were on a hard drive that went belly up with no backup.

But, I figure fresh prOn never hurts.

http://www.fshcomm.com/100_0729.jpg

http://www.fshcomm.com/tritipout.jpg

I am (because my better half is insisting) finishing the touches on my UDS and my Big Baby (charcoal/wood/temp issues) smokers. Once those are done, I will post more. I got the bug, and this forum didn't help kill it.....:razz:

Skidder 10-17-2012 01:15 PM

Amateur?

SmokinJohn 10-17-2012 03:01 PM

Quote:

Originally Posted by Skidder (Post 2246561)
Amateur?

Did I spell it wrong?

Old Smoke 10-17-2012 03:37 PM

That looks great from over here... Any leftovers?

PatAttack 10-17-2012 05:40 PM

Quote:

Originally Posted by SmokinJohn (Post 2246676)
Did I spell it wrong?

No. I believe he was saying you're no amateur.

Food looks fabulous!

SmokinJohn 10-18-2012 08:18 AM

Quote:

Originally Posted by PatAttack (Post 2246850)
No. I believe he was saying you're no amateur.

Food looks fabulous!

Ahhhh.....Coming from the Brethren, that means a lot. Thank you.

I am just getting started trying to "perfect" my smoking skills. Some day I would love to try my hand at a competition.

Of course, it would help if I would finish building and tuning.

deguerre 10-18-2012 08:27 AM

Just as long as you keep cooking. :thumb::thumb:


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