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-   -   ET732 - Does it go backwards in temps or just up? (http://www.bbq-brethren.com/forum/showthread.php?t=146001)

Socks 10-14-2012 04:35 PM

ET732 - Does it go backwards in temps or just up?
 
So it defaults to 176 I see. Lets say I want to set it to 160 for chicken, or 145 for pork.. Do I have to scroll all the way up past 600 or whatever its limit is to get to 160?

Ugh?

The_Kapn 10-14-2012 05:03 PM

I haven't messed with the alarms for a long time.

Best I can remember--YUP!:grin:

TIM

fingerlickin' 10-14-2012 05:11 PM

Yes. My only problem with the unit.

DerHusker 10-14-2012 05:18 PM

Only goes up. To reset go up all the way (Past 572 I think) and restarts at the bottom temp.

Baysidebob 10-14-2012 06:00 PM

Yes. Very annoying but you can set it ahead of time, turn it off and it will still be set there.

fnbish 10-14-2012 06:09 PM

I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about :razz:.

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.

sheepdad 10-14-2012 06:49 PM

Quote:

Originally Posted by fnbish (Post 2243396)
I like that the "food high" temp goes up to some crazy number like 400 or 500 degrees before it wraps back around. Though I have found 462 degrees is the secret number for pulling pork that most people don't know about :razz:.

I know you can use the food probe as a pit probe too so maybe that is why it goes up so high.

Her hee
I figured that was why.


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