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-   -   I want my baby back ribs (pr0n) (http://www.bbq-brethren.com/forum/showthread.php?t=145998)

Tool SmokinBBQ 10-14-2012 04:07 PM

I want my baby back ribs (pr0n)
 
Well... my chiefs sucked... but my baby backs turned out PERFECT.

Dry rubbed and smoked with a little white oak and cherry.

http://img.tapatalk.com/d/12/10/15/bejahata.jpg

Finished with a VERY light coating of my BBQ sauce.

http://img.tapatalk.com/d/12/10/15/de4aneme.jpg

Have a good rest of your Sunday! :cool:

The_Kapn 10-14-2012 04:10 PM

WOW!!!

Great Looking Grub!!!

TIM

lowbass 10-14-2012 04:19 PM

Looks good. I like how you smoking your BB's with the skewers.

Daggs 10-14-2012 05:05 PM

Looks great, ribs are becoming my favorite thing to smoke! Great pron too

bluetang 10-14-2012 05:32 PM

Fine dang ribs! What b the story on yo sauce?

Tool SmokinBBQ 10-14-2012 05:37 PM

Quote:

Fine dang ribs! What b the story on yo sauce?

It's actually a Georgia style sauce with a few tweaks of my own like a little coffee and a hot sauce from a local joint here. I'll post up the ingredients here when I'm not on my cell.

Thanks all!

Thanks

bluetang 10-14-2012 05:41 PM

Coolness!! Thanky

Teamfour 10-14-2012 05:47 PM

Looks great!


Sent from my iPhone using Tapatalk

sheepdad 10-14-2012 06:53 PM

Right on with the BB's. Look delicious.

GMDGeek 10-14-2012 07:27 PM

Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!

Tool SmokinBBQ 10-14-2012 09:07 PM

Quote:

Originally Posted by GMDGeek (Post 2243466)
Never thought of curling them like that ... do you have to flip them at all? Great looking ribs!

I like to flip them after about 3 hours. One time is all that's needed :cool:

Tool SmokinBBQ 10-14-2012 09:14 PM

Quote:

Originally Posted by bluetang (Post 2243355)
Fine dang ribs! What b the story on yo sauce?

1 Cup of ketchup

1/2 Cup of cider vinegar

1/2 Cup Firmly packed light brown sugar

1/2 Cup of coffee (a good dark roast coffee - it must be FRESH!)

2 Tbsp of Worcester suce

1 Tbsp of dry mustard

1 tsp of chili powder

1 tsp of garlic powder

2 Tbsp of your favorite hot sauce (I prefer Schlotzsky's hot suace)

Fresh cracked pepper to taste
  1. combine all ingredients into a sauce pan
  2. cook over medium heat until you get a slight boil
  3. simmer for 10 minutes or so and kill the heat
  4. allow to cool and store in a jar or squirt bottle
Enjoy! :cool:

NorthwestBBQ 10-15-2012 02:27 AM

Thanks for posting.

SmokinAussie 10-15-2012 04:50 AM

Beautiful presentation!

Cheers!

Bill

swinn 10-15-2012 01:07 PM

That looks soo dang delicious


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