-   Q-talk (
-   -   2 X 1.5 lb beef top sirloin way to cook/smoke?? (

Garman 10-14-2012 09:39 AM

2 X 1.5 lb beef top sirloin way to cook/smoke??
Hi Guys,

I have two 1.5 lbs beef top sirloin roasts to cook/smoke today. Any body have any good ideas on how to grill them or smoke them?:mrgreen:


Garman 10-14-2012 10:44 AM

Well, I have decided to do them on the grill...indirect. I am thinking they are not big or lean enough to do on the smoker.

Garman 10-14-2012 04:36 PM

So I injected them with some beef broth and garlic and grilled them indirect at around 350 degrees to an internal temp of 140 degrees. Once they hit 140, I seared them for a couple minutes then pulled and foiled. I put them straight in the fridge as they are for eating during the week. About a half hour later, I decided I better take one out and sample it to make sure it is cooked enough for my kids. I sliced one up nice and thin and it was farking fantastic!! Juicy with a nice pink middle. Me and my kids tore thru one in about 5 minutes!! :biggrin1::biggrin1: Luckily I still have one left in the fridge for the middle of the week! Sorry, no went too fast!!

LOL...I feel like I am talking to my self!

bluetang 10-14-2012 05:01 PM

Sounds like ya done it up right!:clap2:

All times are GMT -5. The time now is 03:36 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.