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-   -   Sunday brisket attempt on a new lump. And if there's time... (http://www.bbq-brethren.com/forum/showthread.php?t=145961)

Daggs 10-14-2012 08:27 AM

Sunday brisket attempt on a new lump. And if there's time...
 
I got this from my stepfather last night. He loves it, says its a lot better than RO but I can't get it up to temp for my brisket this morning.

http://i1079.photobucket.com/albums/...C33D53AA08.jpg

The lumps seem to be more dense than RO which should help it last longer.
Here's my brisket just waiting to go into the sauna.

http://i1079.photobucket.com/albums/...C3383E2CE6.jpg

And if I get some time, which I doubt I have this drum with a shot of clear on it waiting for its transformation.

http://i1079.photobucket.com/albums/...C34168752B.jpg

fingerlickin' 10-14-2012 09:53 AM

Looks to me like you're hooked up all around. :thumbup:

Daggs 10-14-2012 12:38 PM

To add to the challenge it started raining a little before noon at a pretty steady clip for about 30 minutes. Bedsides how slow the lump got up to temp its rocking now. Got a sheet of plywood over the drum to keep so rain out. Mid 260's and holding so finger crossed it maintains since the little one has a party. I won't be home till after 3 so I'm leaving all the faith I'm my drum

chingador 10-14-2012 02:09 PM

Wicked Good makes great charcoal. I am lucky to have one of the few distributors in Texas relatively close to my house, but it is not cheap. Enjoy

Daggs 10-14-2012 05:59 PM

The finished product. Took a long time to get up to the 265-280* range but it held for 6.5 hours! Very nice product. Here it sits for a few minutes.

http://i1079.photobucket.com/albums/...F79FB5EED8.jpg

landarc 10-14-2012 06:29 PM

nice

pwa 10-14-2012 07:03 PM

Nice Looking Pron!! I'm a huge fan of the WG lump its the only thing I use unless I run out and the Charcoal man is out of town. I was giving a bag of there briquettes to try. Hope they are as good as the Lump!!

Daggs 10-14-2012 07:50 PM

I checked the basket after 12 hours of 265* smoking and there is still a healthy amount of lump left. Not bad for fighting wind and rain all day.
Nice smoke ring too
http://i1079.photobucket.com/albums/...098A631706.jpg

NorthwestBBQ 10-15-2012 02:28 AM

Wow! Great looking briskie!

Phubar 10-15-2012 03:46 AM

Yummm!

SmokinAussie 10-15-2012 05:12 AM

Definately an awsome brisket! Love the smoke ring!

Cheers!

BIll

Clayfish 10-15-2012 05:16 AM

Nice!

SmokeFan 10-15-2012 09:43 PM

That looks great!

R2Egg2Q 10-15-2012 10:10 PM

Great job! :clap:

Bludawg 10-15-2012 10:45 PM

Looks great nice bark


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