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-   -   Football n' Smoked Turkey! (http://www.bbq-brethren.com/forum/showthread.php?t=145959)

Big Biscuit 10-14-2012 08:03 AM

Football n' Smoked Turkey!
 
What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?

fatcliff77 10-14-2012 08:10 AM

ya, spatchcock that sucker!

Big Biscuit 10-14-2012 08:18 AM

Thanks I forgot to do that. :doh:

daninnewjersey 10-14-2012 09:08 AM

Quote:

Originally Posted by Big Biscuit (Post 2242948)
Any last minute tips?

You got enough beer??? :mrgreen::mrgreen:

Big Biscuit 10-14-2012 12:54 PM

Just had some blackened striped bass I caught for lunch. It was smack yo' mamma in the mouth delicious. Who'd of thunk getting your cast iron skillet white hot putting melted butter and a heavily seasoned piece of fish in there would have been a great idea. Turkey looks good too.

Big Biscuit 10-14-2012 04:19 PM

Here are a few pics.


Attachment 71639

Attachment 71640

Attachment 71641

Attachment 71642

stanimals2 10-14-2012 04:25 PM

Did you brine it with anything ? Just curious if it stayed moist ? Havent ried one yet but been tempted

Thanks, Stan

Big Biscuit 10-14-2012 04:32 PM

No I didn't brine it. I salted it the night before and slathered it in herb butter. Slicing it up in a minute.

bashe 10-14-2012 06:16 PM

Wow looks good. I'm going to try smoking one soon, my girlfriend told her mom I would smoke a turkey this year for thanksgiving

Big Biscuit 10-14-2012 07:39 PM

It tasted even better than it looked.

NS Mike D 10-14-2012 09:59 PM

Quote:

Originally Posted by Big Biscuit (Post 2242948)
What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?


:wave:



Hey Big Biscuit,

nice job on the turkey. Glad to have found you on this forum as well. Now how about posting pics of that striper on the other forum.


mike

code3rrt 10-15-2012 12:01 AM

Darn fine looking Turkey, glad it worked out on your first attempt.

NorthwestBBQ 10-15-2012 12:09 AM

Turkey looks great!

BIGBrandon2785 10-15-2012 12:51 AM

I smoked one the year before last for Thanksgiving and I wasent that impressed.It was a "enhanced" bird so I dident brine it,but it still came out dry after butter rub and injecting it.I think this year I try my 1st deep fryed turkey

Big Biscuit 10-15-2012 03:28 AM

Quote:

Originally Posted by NS Mike D (Post 2243573)
:wave:



Hey Big Biscuit,

nice job on the turkey. Glad to have found you on this forum as well. Now how about posting pics of that striper on the other forum.


mike


Mike I wish I had thought of taking a pic of the blackened striper. I've done it before and I'm always impressed with how good it comes out.


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