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-   -   Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef! (http://www.bbq-brethren.com/forum/showthread.php?t=145949)

MisterChrister 10-13-2012 09:37 PM

Kettle Rotisserie Puerco Celestial - A Mexican Tribute to Pepper Stout Beef!
 
I LOVED the Pepper Stout Beef shown here http://www.bbq-brethren.com/forum/sh...d.php?t=144798 and wanted to try it with pork butt (5#) and a Mexican twist. Here's what I came up with!

Some Valentina to make the spices stick (kosher salt, black pepper, granulated garlic, onion powder, and chipotle powder).
http://i255.photobucket.com/albums/h...ovaGuy/mp1.jpg

The scene of the crime. The foil is draped over the rotisserie motor because it rained on and off all day.
http://i255.photobucket.com/albums/h...ovaGuy/mp2.jpg

A bank of unlit Grove lump on each side with some lit at each end. A few small chunks of mesquite.
http://i255.photobucket.com/albums/h...ovaGuy/mp3.jpg

3 hours at 325 +/- and it's ready to cut up and pan it.
http://i255.photobucket.com/albums/h...y/DSCN3309.jpg
http://i255.photobucket.com/albums/h...y/DSCN3310.jpg

Some onion, bell peppers, garlic, jalapeno, Modelo Especial beer, and Cuervo Gold tequila to put in the pan with the pork.
http://i255.photobucket.com/albums/h...y/DSCN3307.jpg
http://i255.photobucket.com/albums/h...y/DSCN3312.jpg
http://i255.photobucket.com/albums/h...y/DSCN3313.jpg

90 minutes foiled at 325
http://i255.photobucket.com/albums/h...y/DSCN3315.jpg
http://i255.photobucket.com/albums/h...y/DSCN3317.jpg

Another hour unfoiled at 325
http://i255.photobucket.com/albums/h...y/DSCN3317.jpg

VOILA!!
http://i255.photobucket.com/albums/h...y/DSCN3321.jpg

Some corn tortillas in the #12 Griswold
http://i255.photobucket.com/albums/h...y/DSCN3325.jpg

Time to pig out!!
http://i255.photobucket.com/albums/h...y/DSCN3327.jpg


This was some of the best pork I've ever eaten, and I've consumed ALOT of Q'd pig over the years! The name "Puerco Celestial" means "Heavenly Pork". Thanks for lookin' at my cookin'!!:mrgreen:

touchdowntodd 10-13-2012 09:41 PM

hot damn .. u talked about it for a while, nice to see it happen

FamilyManBBQ 10-13-2012 09:43 PM

Now that is some fine lookin' grub!!

JongquistvilleBrat 10-13-2012 09:47 PM

Now what to do with the rest of the tequi...:D

Sent from my DROID RAZR using Tapatalk 2

NorthwestBBQ 10-13-2012 09:50 PM

Yummy tacos! I could eat 6 of them.

MisterChrister 10-13-2012 09:53 PM

Quote:

Originally Posted by JongquistvilleBrat (Post 2242789)
Now what to do with the rest of the tequi...:D

Sent from my DROID RAZR using Tapatalk 2

I think we can figure out a use for it when you get a day off!! A dang honor to get the first post outta you sir, especially considering what a farking fine rack o' ribs you're known to make!!

fingerlickin' 10-13-2012 11:16 PM

Where do I sign for some of that action!

cowgirl 10-13-2012 11:24 PM

Looks deeelicious!!

mbshop 10-13-2012 11:50 PM

sweet ! that looks way good. gonna try something like that one of these days. just not so hot though.

code3rrt 10-14-2012 12:15 AM

Holy schmoly! Now that thar looks like some really good eatin', thanks for sharing that, may have to try that myself.

farklf 10-14-2012 08:45 AM

Thx!!!

Phubar 10-14-2012 10:02 AM

That got me hungry!

Al Czervik 10-14-2012 10:11 AM

Oh my... :shocked:

That really looks tasty! :mrgreen:

Big George's BBQ 10-14-2012 11:09 AM

Definately will have to put that on my to do list


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