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-   -   Tri-tip over oak on my Hasty Bake (http://www.bbq-brethren.com/forum/showthread.php?t=145831)

martyleach 10-11-2012 10:27 PM

Tri-tip over oak on my Hasty Bake
 
It was raining today and I was only going to cook one Tri-Tip so decided to try cooking Santa Maria style with my Hasty Bake over Oak (red, coastal, live, whatever). A little harder to figure out the temp but it came out really good. Sorry, only one pic...
http://i1197.photobucket.com/albums/...onthegrill.jpg

el_matt 10-11-2012 10:34 PM

Lookin' good as usual Marty. Yeah, the rain was a bit of a surprise.

Matt

Igotgas 10-11-2012 11:06 PM

Lookin good Marty. :thumb:

OakPit 10-11-2012 11:19 PM

After talking today about this cook...you had me drooling! Nice cook buddy.

Skidder 10-11-2012 11:28 PM

Marty the tease. That so so needed a sliced money shot. Looks good nice work

landarc 10-11-2012 11:55 PM

What? That is it? No sliced, no plate shot...Still, it does look good.

chicagokp 10-12-2012 07:27 AM

Looks good! Would love to try tri-tip some day...if I could ever find it.

mikeyd 10-12-2012 10:34 AM

Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood.

So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there?

How long did it take to cook? The usually or was it a little slower/faster?

Thanks!

Mike

fingerlickin' 10-12-2012 12:19 PM

Looks great Marty! I didn't know it rained in California.

martyleach 10-12-2012 02:43 PM

Mike
I sent you a PM with all the details.

Quote:

Originally Posted by mikeyd (Post 2241550)
Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood.

So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there?

How long did it take to cook? The usually or was it a little slower/faster?

Thanks!

Mike


martyleach 10-12-2012 02:45 PM

Sorry about that. I knew I would take grief but I flat forgot....

Quote:

Originally Posted by landarc (Post 2241338)
What? That is it? No sliced, no plate shot...Still, it does look good.


The_Kapn 10-12-2012 03:00 PM

Marty,

Great Looking Grub!!!

TIM

Ryan Chester 10-12-2012 04:18 PM

Dang that hunk is good lookin!:wink:

mbshop 10-12-2012 06:59 PM

looks great. tri tip is something that just never gets old.

cowgirl 10-12-2012 07:04 PM

Great looking tri tip Marty!! :grin:


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