Hey everybody, cooked up my first tri-tip tonight...it was good! Not bad for my first shot at it. Reverse sear, pulled at 120, and let it rest for about 15-20 minutes. I have a hard time getting it up here, it's expensive when I can find it, but a good treat once in a while.
You're right El Ropo, I missed the grain on the thick side. The video makes a good point of carving the meat down the middle so you can hit each angle correctly. It was still delicious though! Thanks for the vid
10-11-2012 09:17 PM
I'd hit that, more than once even!! Looks farktastic!
10-11-2012 09:30 PM
Looks perfect to me too!! Mmmmm...... :grin:
10-11-2012 09:48 PM
Mmmm! Tri-Tip. :hungry:
10-11-2012 10:14 PM
Looks great! Love the tri's...
10-11-2012 10:58 PM
Originally Posted by El Ropo
Meat looks perfectly cooked, but you're missing the grain on the carving.
Here's a good simple video that explains a great way to slice up tri tip