The BBQ BRETHREN FORUMS.

The BBQ BRETHREN FORUMS. (http://www.bbq-brethren.com/forum/index.php)
-   Competition BBQ (http://www.bbq-brethren.com/forum/forumdisplay.php?f=15)
-   -   Beef Brisket Injection (http://www.bbq-brethren.com/forum/showthread.php?t=145807)

sweetheatbbq 10-11-2012 03:20 PM

Beef Brisket Injection
 
Has anyone had luck with injecting BBQ phosphates in there brisket? I know it works great in pork but I have yet to try it in brisket. I have had no luck in brisket so I am willing to try anything. In the last few contest I have used Fab B and my results improved but still not landing a call. I appreciate any help I can get. Thanks!

The Yankee Gator 10-11-2012 05:55 PM

Try Butchers beef injection. Helps hold moisture and keeps a good deep beef flavor. It should help your scores. It did mine.

sweetheatbbq 10-11-2012 08:09 PM

Does it have a flavor or just enhance the beef flavor? Do I need to make a beef stock or add flavors to the injection?

Outnumbered 10-11-2012 08:24 PM

It has a flavor for sure. Beefy plus something else. It's good stuff.

Scottie 10-12-2012 12:52 AM

If you are using FAB and not scoring. Then buy better brisket or you have to cook your brisket better. I really think jt sounds like you are looking for magic pixie dust and really just need to concentrate on cooking a perfect end product

Untraceable 10-12-2012 06:31 AM

Ive had success with Kosmos reserve blend but its not really what Im looking for in flavor. I did pick up a package of just phosphate. Going to work on my own injection and add in the phophates and see what they actually add

Smokin' Gnome BBQ 10-12-2012 08:10 AM

are you looking for more of your own flavors to come out more? Fab B light might be an option for you.

sweetheatbbq 10-12-2012 09:32 AM

Quote:

Originally Posted by Scottie (Post 2241353)
If you are using FAB and not scoring. Then buy better brisket or you have to cook your brisket better. I really think jt sounds like you are looking for magic pixie dust and really just need to concentrate on cooking a perfect end product

You are right, I keep trying to find ways to cover up the fact that I am not cooking it right.

Jacked UP BBQ 10-12-2012 09:44 AM

FAB B is an excellent product.

Cayman1 10-12-2012 09:58 AM

How does Butchers Beef differ from Fab B Lite in the finished brisket?

bmanMA 10-12-2012 03:06 PM

Quote:

Originally Posted by Cayman1 (Post 2241530)
How does Butchers Beef differ from Fab B Lite in the finished brisket?

Fab-B lite is "light"; it's a lighter touch on the added flavor/color. Not sure if it's lighter on the other stuff as well (i.e. phos). I'd guess not.


All times are GMT -5. The time now is 06:33 AM.

Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.