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-   -   Pork Burnt End Pizza to Die For (http://www.bbq-brethren.com/forum/showthread.php?t=145775)

tortaboy 10-10-2012 08:53 PM

Pork Burnt End Pizza to Die For
 
Made pork burnt ends out of a couple of boneless butts this weekend. I like them a lot, but my wife LOVES them.

With the leftover burnt ends I made a couple of pizzas. The pizza's were outstanding!

For a special treat, I took my normal thin crust dough and before adding sauce, I brushed on a layer of olive oil/garlic. :hungry:

That small addition made for the best ever pizza crust!

Enjoy!

Bludawg 10-10-2012 10:48 PM

Tasty looking Za.

Bonewagon 10-11-2012 09:24 AM

Great looking pizza!

Berock 10-11-2012 10:25 AM

Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?

cowgirl 10-11-2012 11:36 AM

Looks fantastic!!

landarc 10-11-2012 11:59 AM

Nice pizza sir

rob_stang2000 10-11-2012 12:06 PM

That looks dam good!

SuperQue 10-11-2012 12:41 PM

Why do you have leftover burnt ends?

fingerlickin' 10-11-2012 01:50 PM

Nice Pi man, looks awesome. :thumb:

tortaboy 10-11-2012 05:27 PM

Ha ha.cause I cooked 2 big butts SOLELY to make burnt ends.:thumb:


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tortaboy 10-11-2012 10:14 PM

Quote:

Originally Posted by Berock (Post 2240654)
Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?

Happy to oblige.....
http://www.bbq-brethren.com/forum/sh...d.php?t=143654

Last time I used pork cushion meat. This time I used boneless butts. After smoking, getting coated with extra rub and bbq sauce and then smoked again, I couldn't tell the difference if there is any.

It's all good! :biggrin1:

R2Egg2Q 10-12-2012 12:24 AM

Looks good!! I'd like a slice! :hungry:


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