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-   -   White butcher paper vs red! (http://www.bbq-brethren.com/forum/showthread.php?t=145738)

Daggs 10-10-2012 10:53 AM

White butcher paper vs red!
 
What are your thoughts? It's some what thick.

http://i1079.photobucket.com/albums/...240E572C79.jpg

gtr 10-10-2012 10:55 AM

Is it waxed?

Daggs 10-10-2012 10:57 AM

No not waxed

Skidder 10-10-2012 11:14 AM

What do u plan to do with it?:

Yellowhair42 10-10-2012 11:14 AM

It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.

Daggs 10-10-2012 11:20 AM

For any and all of my cooks, I'd like to try to replicate a Franklin brisket.

gtr 10-10-2012 11:25 AM

I think you want paper that is uncoated.

Daggs 10-10-2012 11:27 AM

And my quest continues...
Thanks for all the quick responses.

Grizzly6 10-10-2012 11:28 AM

I used the white paper a couple of weeks ago and was very happy with the results... sorry no PRON

Bludawg 10-10-2012 11:28 AM

I can't get butcher paper in my area, but I can get brown paper sacs and they work just fine. My Ma and My Granny used to cook turkey in brown sacs every year at T'givn, so I figured what the hell..... all I will say is them sacs are free( paper or plastic?) the brisket don't know the difference.

Wampus 10-10-2012 01:48 PM

Quote:

Originally Posted by Yellowhair42 (Post 2239799)
It says bleed through protection.That means one side is shiny smooth=plastic coated.Do not use for cooking.

Not sure I agree with this.


I have (I believe) the exact same stuff at home (at least I bought mine at Sam's) and used it as recently as this past weekend. It's NOT shiny on one side and is NOT coated with anything, especially wax, but it sure does hold moisture and does not bleed through.

I don't think there's anything wrong with the roll you have there.
I've not used the red paper, but have used that white unwaxed butcher paper quite a bit. It's good stuff.

Skidder 10-10-2012 02:38 PM

My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.

gtr 10-10-2012 02:49 PM

mmmm....extruded plastic

https://si0.twimg.com/profile_images..._simpson31.jpg

jmoney7269 10-10-2012 02:53 PM

Quote:

Originally Posted by Skidder (Post 2240002)
My company makes this stuff and it's extruded plastic coated. Good for the freezer bad for cooking.

Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years
http://i897.photobucket.com/albums/a...3FBA38A009.jpg

Item # 19236RB from thermal solutions international
Go to the website, go to the bottom right hand corner, click POS supplies, click colored butcher paper, click 36"x1000 and add it to your cart, run your card, cook the best brisket of your life, problem solved

aawa 10-10-2012 03:05 PM

Quote:

Originally Posted by jmoney7269 (Post 2240012)
Finally someone sets the record straight. All this talk about wanting to replicate franklins brisket, BUY THE RIGHT STUFF! no cutting corners
Red colored butcher paper and alleviate all questions. It's gonna run close to $60 for the good stuff but its gonna last years
http://i897.photobucket.com/albums/a...3FBA38A009.jpg
Item # 19236RB from thermal solutions international

You need to plug your phone in buddy. Just trying to be helpful :D


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