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Pyle's BBQ 10-09-2012 08:23 PM

Mmmmm... CAKE!!
 
1 Attachment(s)
Mom, Dad, brother and his family and his in-laws were at the restaurant on Sat. Mom brought b-day cake. This is from my childhood. We call it Crazy Cake. It mixed in the pan you bake it in and has two types of frosting. Attachment 71518

bluetang 10-09-2012 08:58 PM

I be calling it, "I want Some!"

landarc 10-09-2012 09:01 PM

dangit, I am sitting here wanting cake, and you put this up!

LMAJ 10-09-2012 09:17 PM

Recipe??

Hoss 10-09-2012 09:20 PM

YUMMEE lookin goodness! Looks like a variation of coco-cola/Missippi Mud cake! BOTH YUMMEE!

Pyle's BBQ 10-09-2012 09:56 PM

Quote:

Originally Posted by LMAJ (Post 2239361)
Recipe??

I knew someone would ask. I'll have to get I from Mom and post it.

Boshizzle 10-09-2012 10:02 PM

That looks really tasty!

http://www.bbq-brethren.com/forum/pi...pictureid=3238

Pyle's BBQ 10-10-2012 08:21 PM

Recipe
 
Here is the requested recipe for the cake. Mom's scanner wasn't working otherwise I would have posted the card it is on.

Enjoy.

CRAZY CAKE
3 C. FLOUR
2 C. SUGAR
1/2 C. COCOA
1 tsp. SALT
2 tsp BAKING SODA

1 tsp. VANILLA
2 C. WATER
2 TBSP. VINEGAR
3/4 C. OIL

PLACE DRY INGREDIENTS IN 9 X 13 CAKE PAN,MIX WELL WITH FORK OR WHISK.
MIX LIQUIDS TOGETHER AND POUR OVER DRY INGREDIENTS, STIR WELL WITH WHISK TIL SMOOTH.
BAKE 350 30 MINUTES.
COOL COMPLETELY.

FILLING:
2 1/2 TBSP FLOUR
1/4 C. MILK
1/2 C. MARG.
1/2 C. SUGAR.
COOK THE FLOUR AND MILK TO MAKE A THICK PASTE, COOL.
CREAM MARGARINE AND SUGAR TIL FLUFFY.
ADD PASTE AND BEAT UNTIL SMOOTH AND NO LONGER GRAINY.
SPREAD ON COOLED CAKE.

FROSTING:
2 TBSP COCOA
1/4 C. MARG.
1/4 C. MILK
1 C. SUGAR
2 TSP. CORN SYRUP
1 TSP VANILLA
COMBINE INGREDIENTS, START OVER LOW HEAT TO MELT, THEN BOIL FOR 1 MIN.
BEAT UNTIL THICK AND COOL MARBLEIZE WITH FILLING.

Bludawg 10-10-2012 10:52 PM

I've always called it wacky cake, My Granny used to make them for us kids on our Birthdays. It's my favorite chocolate cake, Every time I make it It takes me back....

earthling30 10-11-2012 12:23 PM

Looks good. What kind of flour do you use, All-purpose or self-rising?

Bludawg 10-11-2012 12:42 PM

Quote:

Originally Posted by earthling30 (Post 2240765)
Looks good. What kind of flour do you use, All-purpose or self-rising?

A/P flour

earthling30 10-11-2012 12:55 PM

Thanks, kind of figured that since baking soda was being used.

RAYSOR 10-12-2012 02:38 PM

Quote:

Originally Posted by bluetang (Post 2239348)
I be calling it, "I want Some!"

me to!


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